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determination of lead in food products part : 2 flameless atomic absorption spectrometric method
Standard No. 1865-2 / 2007
2007-12-13
265 L.E.
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DETERMINATION OF AFLATOXINS IN FOOD AND FEEDS , BY ROOMER MINICOLUMN METHOD
Standard No. 6503 / 2008
2008-03-27
250 L.E.
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DETERMINATION OF AFLATOXINS IN CORN AND PEANUTS BY THIN LAYER CHROMATOGRAPHIC METHOD
Standard No. 6502 / 2008
2008-03-27
325 L.E.
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CEREALS AND MILLED CEREAL PRODUCTS – DETERMINATION OF THE VISCOSITY OF FLOUR – METHOD USING AMYLOGRAPH
Standard No. 4253 / 2016
2016-08-31
355 L.E.
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MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "EPRINOMECTIN"
Standard No. 6539 / 2008
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS " PIRLIMYCIN
Standard No. 6540 / 2008
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS " DORAMECTIN"
Standard No. 6546 / 2008
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS CYPERMETHRIN AND ALPHA –" "CYPERMETHRIN
Standard No. 6547 / 2008
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS " CARAZOLOL"
Standard No. 6548 / 2008
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS " AZAPERONE"
Standard No. 6544 / 2008
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "TRICHLORFON"
Standard No. 6545 / 2008
2008-05-26
250 L.E.
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MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS " DIMENAZENE"
Standard No. 6541 / 2008
2008-05-26
250 L.E.
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MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS " CEFTIOFOR"
Standard No. 6542 / 2008
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS " CYFLUTHRIN"
Standard No. 6543 / 2008
2010-06-21
FOOD SAFETY MANAGEMENT SYSTEMS REQUIRMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
Standard No. 4884 / 2008
2008-05-26
805 L.E.
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Oil Seed Residues – Preparation of Test Samples
Standard No. 6549 / 2008
2008-05-26
265 L.E.
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Determination of lead, cadmium , zinc , copper and iron in foods atomic absorption spectrophotometery after microwave digestion
Standard No. 6635 / 2008
2008-08-26
325 L.E.
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determenation of lead , cadmium , zinc, copper and iron in foods atomic absorption spectrophotometery after dry ashing
Standard No. 6636 / 2008
2008-08-26
295 L.E.
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Wheat And Wheat Flour – Gluten Content Part 2: Determination Of Wet Gluten B Mechanical Means.
Standard No. 6859-2 / 2008
2008-12-25
370 L.E.
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Food Processing Machinery Basic Concepts Part 2 : Hygiene Requirements
Standard No. 6864-2 / 2008
2008-12-25
700 L.E.
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Determination of ochratoxin a in cearls and cearl products Part : 1 High performance liquid chromatographic method with silica gel clean up
Standard No. 4730-1 / 2008
2021-08-24
Determenation of lead in food products part : 3 atomic absorption spectrophotometric method
Standard No. 1865-3 / 2009
2009-02-05
250 L.E.
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Wheat flour – physical characteristics of doughs – part 1 : determination of water absorption and rheological properties using a farinograph.
Standard No. 4257-1 / 2009
2009-02-05
415 L.E.
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Standards for aflatoxins – thin-layer chromatographic method
Standard No. 6934 / 2009
2009-02-05
265 L.E.
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