Standards

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67


Standard No. 5733 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS - DEFINITIONS
Standard No. 5737 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS – LABELLING AND CLAIMS
Standard No. 5748 / 2006
Price 250 L.E.
WALNUTS FRUITS
Standard No. 558 / 2005
Price 310 L.E.
GLASS CONTINERS FOR NON - ALCOHOLIC BEVERAGES
Standard No. 1711 / 2005
Price 250 L.E.
ORANGE FRUITS READY FOR FRESH CONSUMPTION
Standard No. 1794 / 2005
Price 250 L.E.
MANDARIN FRUITS READY FOR FRESH CONSUMPTION
Standard No. 4036 / 2005
Price 265 L.E.
SORGHUM FLOUR
Standard No. 4768 / 2005
Price 400 L.E.
CEREALS AND ITS PRODUCTS - BULGAR
Standard No. 1698 / 1989
Price 0 L.E.
MOTHODS OF ANALYSIS AND TESTING FOR CROWNS
Standard No. 683 / 1994
Price 0 L.E.
METHODS OF TESTING FRUIT JUICES
Standard No. 1435 / 2008
Price 250 L.E.
CANNED COOKED LEGUMES WITH MEAT
Standard No. 1251 / 1991
Price 0 L.E.
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION
Standard No. 995 / 1970
Price 0 L.E.
CALIBRATION OF NESSELER CYLINDERS
Standard No. 1682 / 1988
Price 0 L.E.
DRIED BROAD BEANS