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ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

Quantitative estimation of lead in food products .
Standard No. 1865 / 1990
1990-08-22
325 L.E. Add To Cart
Maximum residue limit for (aldrin and dieldrin) in food .
Standard No. 2079 / 2006
2016-02-11
Maximum levels for polychlorinated biphenyls (P.C.BS) in food .
Standard No. 2359 / 2007
2007-06-21
310 L.E. Add To Cart
Requirements for handling of prepackaged foods for special dietary uses .
Standard No. 2474 / 1993
2007-12-13
Documentation directories of libraries , archives , information and documentation centres and their data bases.
Standard No. 2683 / 1994
2008-08-26
General requirements for foods of special dietary uses .
Standard No. 2912 / 1995
2007-12-13
General requirements for foods of sports.
Standard No. 2913 / 2008
2008-03-27
250 L.E. Add To Cart
Irradiated foods
Standard No. 3220 / 1997
2007-10-09
Determination of aerobic lactic acid bacteria in meat and meat products - Spatula method
Standard No. 3271 / 2007
2007-06-21
250 L.E. Add To Cart
Detrmination of vitaminc in foods flurormetric method
Standard No. 3452 / 2008
2008-08-26
250 L.E. Add To Cart
Test of the limit of heavy metals in food additives.
Standard No. 3781 / 2008
2008-08-26
250 L.E. Add To Cart
Requiremevts for packaging fresh fruits.
Standard No. 3951 / 2008
2009-08-26
250 L.E. Add To Cart
Determiantion of sweeteners used in food products - determination sorbitol in food by gas chromatographic .
Standard No. 4033 / 2008
2008-08-26
250 L.E. Add To Cart
Oils and fats - smoke, flash and fire points by cleveland open cup method.
Standard No. 4038 / 2022
2022-09-27
250 L.E. Add To Cart
Packages and sampling methods of analysis for foods
Standard No. 1559 / 2008
2008-08-26
265 L.E. Add To Cart
Determination method of printing ink resistance for removing from lable of food packaging
Standard No. 4245 / 2008
2008-08-26
250 L.E. Add To Cart
Methods of testing dehydrated onion and dehydrated garlic
Standard No. 4918 / 2014
2021-04-04
Methods of testing dehydrated onion and dehydrated garlic
Standard No. 4916 / 2014
2021-04-04
Methods of testing dehydrated onion and dehydrated garlic
Standard No. 4917 / 2014
2021-04-04
Sensory analysis - Vocabulary
Standard No. 4873 / 2005
2005-09-29
535 L.E. Add To Cart
Methods of testing dehydrated onion and dehydrated garlic determination of rehydration for sensory evaluation
Standard No. 5015 / 2015
2015-06-03
250 L.E. Add To Cart
General principles for the addition of essential nutrients of foods
Standard No. 5118 / 2006
2006-02-08
250 L.E. Add To Cart
Wheat flour and durum wheat semolina - determination of impurities of animal origin
Standard No. 5468 / 2006
2006-05-14
415 L.E. Add To Cart
Wheat flour-determination of wet gluten
Standard No. 5469 / 2006
2006-05-14
265 L.E. Add To Cart
Cereals and cereal products determination of total fat content
Standard No. 5470 / 2006
2006-05-14
280 L.E. Add To Cart
Milk and liquid milke products-Density hydrometers for use in products with a surface tension of approximately 45 mN/m
Standard No. 774 / 2006
2023-01-23
Pop corn grains
Standard No. 5111 / 2006
2006-02-08
250 L.E. Add To Cart
Barley grains
Standard No. 5112 / 2006
2006-02-08
250 L.E. Add To Cart
Fresh apples
Standard No. 5122 / 2006
2006-02-08
250 L.E. Add To Cart
LOW CALORIE MACARONI
Standard No. 2108 / 2005
2005-09-29
250 L.E. Add To Cart