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ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

ADVISORY LISTS OF VITAMIN FOR USE IN FOODS FOR INFANTS AND CHILDREN
Standard No. 3185 / 2005
2018-12-27
ADVISORY LISTS OF MNERAL SALTS FOR USE IN FOODS FOR INFANTS AND CHILDREN
Standard No. 3186 / 2005
2018-12-27
SOYA PROTEIN PRODUCTS
Standard No. 3640 / 2005
2005-09-29
265 L.E. Add To Cart
FOODS LOW CALORAY FOR USE IN WEIGHT CONTROL DIETS
Standard No. 2111 / 2006
2006-02-08
265 L.E. Add To Cart
GENERAL STANDARD FOR THE LABELING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECIAL DIETARY USES
Standard No. 2729 / 2006
2006-02-08
250 L.E. Add To Cart
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 2 : MAIZE – DETERMINATION OF MOISTURE CONTENT ( ON MILLED GRAINS AND ON WHOLE GRAINS)
Standard No. 1866-2 / 2006
2006-02-08
460 L.E. Add To Cart
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 4: PULSES-DETERMINATION OF IMPURITIES,SIZE, FOREIGN ODOURS,INSECTS, AND SPECIES AND VARIETY
Standard No. 1866-4 / 2013
2013-12-29
310 L.E. Add To Cart
CONTAINERS POLY ETHYLENE TEREPHTHALATE USED FOR PACKAGING FOODS
Standard No. 2855 / 2006
2006-02-08
250 L.E. Add To Cart
GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES
Standard No. 3952 / 2015
2015-06-03
250 L.E. Add To Cart
TAMARIND CONCENTRATE
Standard No. 2106 / 2006
2006-02-08
250 L.E. Add To Cart
BREAD TYPES
Standard No. 1419 / 2006
2006-02-08
250 L.E. Add To Cart
LIME FRUITS
Standard No. 1692 / 2006
2006-02-08
250 L.E. Add To Cart
MALT PART : 1 BARLEY MALT AND MALT FLOUR
Standard No. 961-1 / 2006
2006-05-14
370 L.E. Add To Cart
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART : 3 DETERMINATION OF CRUDE FIBRE CONTENT
Standard No. 1866-3 / 2013
2013-12-29
415 L.E. Add To Cart
OATS
Standard No. 2724 / 2006
2006-04-02
265 L.E. Add To Cart
WHEAT FLOUR FOR PRODUCTION OF MACARONI
Standard No. 3418 / 2006
2006-04-02
400 L.E. Add To Cart
POTATO TUBERS
Standard No. 1712 / 2006
2006-04-02
250 L.E. Add To Cart
LIMON JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
Standard No. 2220 / 2006
2013-12-29
SHELF LIFE FOR FOOD PRODUCTS Part : 1 GENERAL REQUIREMENTS
Standard No. 2613-1 / 2008
2008-03-27
250 L.E. Add To Cart
MAIZE MEAL PART : 1 WHOLE MAIZE (CORN)MEAL
Standard No. 2723-1 / 2005
2005-12-20
250 L.E. Add To Cart
MAIZE MEAL PART : 2 DEGERMED MAIZE (CORN) MEAL AND MAIZE (CORN)GRITS
Standard No. 2723-2 / 2005
2005-12-20
265 L.E. Add To Cart
AGRICCULTURAL FOOD PRODUCTS – DETERMINATION OF CRUDE FIBRE CONTENT – MODIFIED SCHARRER METHOD
Standard No. 3985 / 2016
2016-08-31
295 L.E. Add To Cart
Food and feed products — general guidelines for the Determination of nitrogen by the kjeldahl method
Standard No. 4049 / 2014
2014-09-30
310 L.E. Add To Cart
CANNED MUSHROOMS
Standard No. 2237 / 2005
2005-12-20
295 L.E. Add To Cart
SELF RAISING FLOUR
Standard No. 942 / 2014
2014-09-30
400 L.E. Add To Cart
DURUM WHEAT SEMOLINA AND DURUM WHEAT FLOUR
Standard No. 1649 / 2014
2014-09-30
400 L.E. Add To Cart
PICKLED FRUITS AND VEGETABLES
Standard No. 452 / 2010
2010-07-28
265 L.E. Add To Cart
PREPACKAGED PROCESSED COUSCOUS PART : 1 COUSCOUS SEMOLINA DURUM WHEAT
Standard No. 2140-1 / 2013
2013-12-29
250 L.E. Add To Cart
PREPACKAGED PROCESSED COUSCOUS PART : 2 COUSCOUS WHEAT FLOUR
Standard No. 2140-2 / 2013
2013-12-29
250 L.E. Add To Cart
HEAT-PRO CESSED FOODS IN HERMETICALLY SEALED CONTAINERS DETERMINATION OF pH
Standard No. 2719 / 2015
2015-06-03
280 L.E. Add To Cart