Standards
ICS
»67
- 67.020 Processes in the food industry *Including food hygiene and food safety
- 67.040 Food products in general
- 67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
- 67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
- 67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
- 67.100 Milk and milk products
- 67.120 Meat, meat products and other animal produce *Including frozen products
- 67.140 Tea. Coffee. Cocoa
- 67.160 Beverages
- 67.180 Sugar. Sugar products. Starch
- 67.190 Chocolate
- 67.200 Edible oils and fats. Oilseeds
- 67.220 Spices and condiments. Food additives
- 67.230 Prepackaged and prepared foods *Including baby food
- 67.240 Sensory analysis
- 67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
- 67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20
Standard No. 3185 / 2005
Price 0 L.E.
Standard No. 3186 / 2005
Price 0 L.E.
Food and feed products — general guidelines for the Determination of nitrogen by the kjeldahl method