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ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

FRUIT JUICE FOR BABIES
Standard No. 2109 / 1992
2006-05-14
FRUIT PASTES FOR BABIES
Standard No. 2110 / 1992
2006-05-14
PREPACKAGED PROCESSED COUSCOUS
Standard No. 2140 / 1992
1992-07-01
CITRUS MARMALADE
Standard No. 2221 / 1992
2004-06-27
LENTILS
Standard No. 2373 / 1993
2005-09-29
DURABILITY PERIODS FOR FOOD PRODUCTS Part : 3 DURABILITY PERIODS FOR MILK AND MILK PRODUCTS
Standard No. 2613-3 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 4 DURABILITY PERIODS FOR OILS, FATS AND ITS PRODUCTS
Standard No. 2613-4 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS Part : 5 DURABILITY PERIODS FOR CEREALS, PULSES AND ITS PRODUCTS
Standard No. 2613-5 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 6 DURABILITY PERIODS FOR TEA, COFFEE AND ITS PRODUCTS
Standard No. 2613-6 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 7 DURABILITY PERIODS FOR SUGARS, CONFECTIONERY, COCOA AND ITS PRODUCTS
Standard No. 2613-7 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 9 DURABILITY PERIODS FOR ANIMAL FEEDING STUFFS
Standard No. 2613-9 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 9 DURABILITY PERIODS FOR FOODS SPECIL DIETARY USES
Standard No. 2613-10 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 11 DURABILITY PERIODS FOR MEAT AND MEAT PRODUCTS
Standard No. 2613-11 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 12 DURABILITY PERIODS FOR BEVERAGES AND WATER
Standard No. 2613-12 / 2002
2006-04-02
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 13 DURABILITY PERIODS FOR FOOD ADDITIVES
Standard No. 2613-13 / 2002
2006-04-02
MAIZE MEAL
Standard No. 2723 / 1994
1994-02-12
DRY PULSES
Standard No. 2728 / 2001
2005-09-29
DETERMINATION OF ARSENIC IN FOODS
Standard No. 1460 / 2008
2008-08-26
385 L.E. Add To Cart
MAXIMUM LIMITS FOR MYCOTOXIN IN FOODS PART : 1 AFLATOXIN
Standard No. 1875-1 / 2007
2010-06-21
METHOD OF DETERMINATION OF TOTAL BACTERIAL COUNT IN FOODS
Standard No. 1864 / 1990
2008-03-27
RICE CERM
Standard No. 1311 / 2008
2008-08-26
250 L.E. Add To Cart
METHOD OF SAMPLING FOR BABY FOODS
Standard No. 3394 / 1998
1998-03-21
250 L.E. Add To Cart
CANNED MACARONI WITH MEAT
Standard No. 1446 / 2008
2008-08-26
250 L.E. Add To Cart
PACKAGED ROASTED PEANUT PRODUCTS
Standard No. 1745 / 2007
2007-02-08
250 L.E. Add To Cart
GENERAL REQUIRMENTS FOR PACKAGES AND WRAPPING USED IN FOOD PRODUCTS
Standard No. 6050 / 2007
2007-04-02
250 L.E. Add To Cart
Sensory analysis – Apparatus – glass for olive oil testing .
Standard No. 6058 / 2007
2007-04-02
265 L.E. Add To Cart
Sensory analysis – Methodology – " A " – not A " test
Standard No. 6059 / 2007
2007-04-02
355 L.E. Add To Cart
Sensory evaluation of products by children .
Standard No. 6063 / 2007
2007-04-02
565 L.E. Add To Cart
Quick frozen whole kernel corn .
Standard No. 6049 / 2007
2007-04-02
265 L.E. Add To Cart
TYPES OF PESTICIDES FORMULATIONS PART : 6 WATER DISPRSABLE GRANULES (W.G.)
Standard No. 5316-6 / 2017
2022-09-27