Electronic Services
Purchase and Search Egyptian Standards
Standard No. 8435 / 2021
Conformity assessment — Guidelines for determining the Duration of management system Certification audits
2021-04-04
325 L.E.
Add To Cart
Standard No. 8436 / 2021
Refrigerating systems and heat Pumps — qualification of Tightness of components and Joints
2021-04-04
820 L.E.
Add To Cart
Standard No. 8437-2 / 2024
Buildings And Constructed Assets — Service Life Planning — Part 2: Service Life Prediction Procedures
2024-08-18
775 L.E.
Add To Cart
Standard No. 8437-1 / 2021
Buildings and constructed assets — Service life planning Part : 1general principles and Framework
2021-04-04
565 L.E.
Add To Cart
Standard No. 8438 / 2021
Ergonomics — General approach principles and Concepts
2021-04-04
520 L.E.
Add To Cart
Standard No. 8439 / 2021
Rotating electrical machines – Efficiency classes of variable Speed ac motors (ie-code)
2021-04-04
445 L.E.
Add To Cart
Standard No. 8440-1 / 2021
Ac motor capacitors – Part 1: General – performance, testing and Rating – safety requirements – Guidance for installation and Operation
2021-04-04
625 L.E.
Add To Cart
Standard No. 8441 / 2024
Eco-Design Requirements For Water Pumps Energy Efficiency
2024-08-18
355 L.E.
Add To Cart
Standard No. 8442 / 2021
Rechargeable portable fire Extinguishers that works with Dry chemical powder
2021-04-04
1,645 L.E.
Add To Cart
Standard No. 8443 / 2021
Information Technology — Automatic Identification And Data Capture Techniques Ean/Upc Bar Code Symbology Specification
2021-04-04
475 L.E.
Add To Cart
Standard No. 8444-1 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part One: Sampling
2021-04-04
265 L.E.
Add To Cart
Standard No. 8444-2 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Two: Preparation Of A Ground Sample For Analysis
2021-04-04
250 L.E.
Add To Cart
Standard No. 8444-3 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Three: Microscopic Examination
2021-04-04
250 L.E.
Add To Cart
Standard No. 8444-4 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Four: Determination Of Extraneous Matter And Foreign Matter Content
2021-04-04
280 L.E.
Add To Cart
Standard No. 8444-5 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Five: Determination Of Degree Of Fineness Of Grinding “Hand Sieving Method
2021-04-04
250 L.E.
Add To Cart
Standard No. 8444-6 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Six: Determination Of Impurities And Filth
2021-04-04
355 L.E.
Add To Cart
Standard No. 8444-7 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Seven: Determination Of Moisture Content
2021-04-04
280 L.E.
Add To Cart
Standard No. 8444-8 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Eight: Determination Of Total Ash
2021-04-04
265 L.E.
Add To Cart
Standard No. 8444-9 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Nine: Determination Of Acid Insoluble Ash
2021-04-04
265 L.E.
Add To Cart
Standard No. 8444-10 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Ten: Determination Of Volatile Oil Content (Hydrodistillation Method)
2021-04-04
400 L.E.
Add To Cart
Standard No. 8444-11 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Eleven: Determination Of Non-Volatile Ether Extract
2021-04-04
250 L.E.
Add To Cart
Standard No. 8444-12 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Twelve: Determination Of Cold Water-Soluble Extract
2021-04-04
250 L.E.
Add To Cart
Standard No. 8444-13 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Therteen: Determination Of Cold Alcohol-Soluble Extract
2021-04-04
250 L.E.
Add To Cart
Standard No. 8444-14 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Fourteen: Determination Of Starch And Crude Fiber
2021-04-04
340 L.E.
Add To Cart
Standard No. 8449 / 2021
Green Coffee Beans Intended For Instant Coffee Manufacturing
2021-04-04
250 L.E.
Add To Cart
Standard No. 8450 / 2021
Green Beans — Storage And Refrigerated Transport
2021-04-04
250 L.E.
Add To Cart