Egyptian Organization for Standards & Quality

Standards

Standard No. 8419 / 2020
Price 475 L.E.
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Geometrical product specifications (gps) — surface texture: areal — part 600: metrological characteristics for areal topography measuring methods
Standard No. 8420 / 2020
Price 490 L.E.
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Geometrical product specifications (gps) — surface texture: areal — part 607: nominal characteristics of non-contact (confocal microscopy) instruments
Standard No. 8421-1 / 2020
Price 520 L.E.
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Gas analysis — preparation of calibration gas mixtures using dynamic methods — part 1: general aspects
Standard No. 8422-5 / 2020
Price 595 L.E.
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Mechanical vibration and shock — experimental determination of mechanical mobility — part 5: measurements using impact excitation with an exciter which is not attached to the structure
Standard No. 8423 / 2020
Price 580 L.E.
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Optics and photonics — guidance for the selection of environmental tests
Standard No. 8424 / 2020
Price 310 L.E.
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Standard practice for Calculation and adjustment of sulfate scaling salts (caso4, srso4, and baso4) For reverse osmosis and nanofiltration
Standard No. 8425 / 2020
Price 895 L.E.
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Cleaning equipment for air and other Gases — terminology
Standard No. 8426 / 2020
Price 775 L.E.
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Practice for calibration of routine dosimetry systems for radiation processing
Standard No. 8427 / 2020
Price 475 L.E.
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Standard practice for dosimetry in a gamma facility for radiation processing
Standard No. 8428 / 2020
Price 265 L.E.
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Nanotechnologies — nanoscale calcium carbonate in Powder form — characteristics and measurement
Standard No. 8429 / 2020
Price 1,375 L.E.
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Uniform provisions concerning the approval of vehicles of category l with regard to specific requirements for the electric power train
Standard No. 8430 / 2021
Price 1,330 L.E.
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Sustainable Procurement — Guidance
Standard No. 8431 / 2023
Price 535 L.E.
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Textiles and textile products - smart (intelligent) textiles - definitions , categorisation , applications and standardization needs
Standard No. 8432 / 2021
Price 1,240 L.E.
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Standard Terminology Relating To Textiles
Standard No. 8433 / 2021
Price 505 L.E.
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Uniform provisions concerning whole Vehicle type approval for category n
Standard No. 8434 / 2021
Price 535 L.E.
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Measuring method of the energy Consumption of gas fired ovens
Standard No. 8435 / 2021
Price 325 L.E.
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Conformity assessment — Guidelines for determining the Duration of management system Certification audits
Standard No. 8436 / 2021
Price 820 L.E.
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Refrigerating systems and heat Pumps — qualification of Tightness of components and Joints
Standard No. 8437-2 / 2024
Price 775 L.E.
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Buildings And Constructed Assets — Service Life Planning — Part 2: Service Life Prediction Procedures
Standard No. 8437-1 / 2021
Price 565 L.E.
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Buildings and constructed assets — Service life planning Part : 1general principles and Framework
Standard No. 8438 / 2021
Price 520 L.E.
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Ergonomics — General approach principles and Concepts
Standard No. 8439 / 2021
Price 445 L.E.
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Rotating electrical machines – Efficiency classes of variable Speed ac motors (ie-code)
Standard No. 8440-1 / 2021
Price 625 L.E.
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Ac motor capacitors – Part 1: General – performance, testing and Rating – safety requirements – Guidance for installation and Operation
Standard No. 8441 / 2024
Price 355 L.E.
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Eco-Design Requirements For Water Pumps Energy Efficiency
Standard No. 8442 / 2021
Price 1,645 L.E.
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Rechargeable portable fire Extinguishers that works with Dry chemical powder
Standard No. 8443 / 2021
Price 475 L.E.
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Information Technology — Automatic Identification And Data Capture Techniques Ean/Upc Bar Code Symbology Specification
Standard No. 8444-1 / 2021
Price 265 L.E.
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Methods Of Analysis And Testing For Spices, Condiments And Herbs Part One: Sampling
Standard No. 8444-2 / 2021
Price 250 L.E.
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Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Two: Preparation Of A Ground Sample For Analysis
Standard No. 8444-3 / 2021
Price 250 L.E.
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Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Three: Microscopic Examination
Standard No. 8444-4 / 2021
Price 280 L.E.
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Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Four: Determination Of Extraneous Matter And Foreign Matter Content
Total number of standards 12262