Egyptian Organization for Standards & Quality

Standards

Standard No. 6238-2 / 2007
Price 250 L.E.
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Butter- determination of moisture, non-fat solids and fat content P2: determination of non-fat solids content (reference method )
Standard No. 6239-1 / 2007
Price 265 L.E.
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Butter- determination of moisture, non-fat solids and fat content (routine method )P1: determination of moisture content (ISO 3727-1/2001)
Standard No. 6239-2 / 2007
Price 280 L.E.
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Butter- determination of moisture, non-fat solids and fat contents (routine method ) P2: determination of non-fat solids content (ISO 3727-2/2001)
Standard No. 6239-3 / 2007
Price 250 L.E.
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Butter- determination of moisture, non-fat solids and fat content (routine method ) P3: calculation of fat content (ISO 8851-3/2004)
Standard No. 6240 / 2007
Price 280 L.E.
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Milk fat products and butter- determination of fat acidity (reference method ) (ISO 1740/2004)
Standard No. 6241 / 2007
Price 250 L.E.
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Whey cheese- determination of dry matter (reference method ) (ISO 2920/2004)
Standard No. 6242 / 2007
Price 280 L.E.
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Cheese and processed cheese -determination of the total solids content (reference method ) (ISO 5534/2004)
Standard No. 6243-1 / 2010
Price 0 L.E.
Cheese , cheese rind and processed cheese - determination of natamycin content - part1:- molecular absorption spectrometric method for cheese rind (ISO 9233-1/2007)
Standard No. 6243-2 / 2010
Price 0 L.E.
Cheese , cheese rind and processed cheese - determination of natamycin content - Part 2 :- high performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2/2007)
Standard No. 6243 / 2007
Price 0 L.E.
Cheese and cheese rind - determination of natamycin content -Method by molecular absorption spectrometry and by high-performance liquid chromatography
Standard No. 6244-2 / 2023
Price 400 L.E.
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Milk and milk products- determination of alkaline phosphatase activity P2:fluorometric method for CheeseMilk and milk products- determination of alkaline phosphatase activity P2:fluorometric method for Cheese (ISO 11816-2/2003)
Standard No. 6245 / 2010
Price 250 L.E.
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processed cheese and processed cheese products- calculation of the content of added citrate emulsifying agents and acidifiers/ph-controlling agents, expressed as citric acid (ISO 12082/2006)
Standard No. 6246 / 2007
Price 250 L.E.
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Ice-cream and milk ice- determination of total solids content (reference method ) (ISO 3728/2004)
Standard No. 6247 / 2024
Price 595 L.E.
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Milk, Dried Milk Products And Determination Of Fat Content Gravimetric Method
Standard No. 6248 / 2007
Price 0 L.E.
FIRE CLAY SINKS PART : 1 DIMENSIONS AND SHAPE
Standard No. 6249 / 2023
Price 340 L.E.
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Natural stone test methods - determination of frost resistance
Standard No. 6250 / 2023
Price 370 L.E.
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NATURAL STONE TEST METHODS DETERMINATION OF THE SLIP RESISTANCE BY MEANS OF THE PENDULUM
Standard No. 6251 / 2023
Price 400 L.E.
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NATURAL STONE TEST METHODS - DETERMINATION OF FLEXURAL STRENGTH UNDER CONCENTRATED LOAD
Standard No. 6252 / 2007
Price 0 L.E.
Cosmetics - Face Mask
Standard No. 6253 / 2019
Price 355 L.E.
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Flexible Sheets For Waterproofing - Plastics And Rubber Sheets For Roof Waterproofing - Methods For Exposure To Liquid Chemicals, Including Water
Standard No. 6254 / 2023
Price 340 L.E.
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PACKAGING – SOCKS FOR LADIES ,MEN AND CHLIDREN
Standard No. 6255 / 2022
Price 355 L.E.
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PACKAGING – UPHOLSTERG AND TWILLING
Standard No. 6256 / 2021
Price 265 L.E.
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Packaging Of Sewing And Mercerizing Cotton Yarns ( Cons And Chese )
Standard No. 6257 / 2016
Price 580 L.E.
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ENVIRONMENTAL MANAGEMENT – ENVIRONMENTAL ASSESSMENT OF SITES AND ORGANIZATIONS ( E A S O )
Standard No. 6258 / 2007
Price 460 L.E.
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ENVIRONMENTAL MANAGEMENT – LIFE CYCLE ASSESSMENT – LIFE CYCLE IMPACT ASSESSMENT
Standard No. 6259 / 2007
Price 295 L.E.
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MEN'S AND BOYS WOVEN BATHROBE AND DRESSING GOWN FABRICS
Standard No. 6260 / 2013
Price 295 L.E.
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REINFORCEMENT PRODUCTS MATS AND FABRICS – DETERMINATION OF MASS PER UNIT AREA
Standard No. 6261 / 2014
Price 310 L.E.
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Woven fabric – determination of tensile breaking force and elongation at break by the strip method
Standard No. 6262 / 2007
Price 280 L.E.
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Textile glass – woven fabric – Determination of tensile breaking force and elongation at break by the strip method
Standard No. 6263 / 2007
Price 370 L.E.
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Geotextiles and geotextile – related products – Determination of water flow capacity in their plane
Total number of standards 12262