Egyptian Organization for Standards & Quality

Standards

Standard No. 6186 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "DICYCLANIL "
Standard No. 6187 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS- NEOMCIN "
Standard No. 6188 / 2007
Price 370 L.E.
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SAMPLING PLANS FOR PREPACKAGED FOODS
Standard No. 6189-1 / 2007
Price 325 L.E.
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Determination of the content of fatty acids - Prepartion of methyl esters
Standard No. 6189-2 / 2007
Price 355 L.E.
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ANIMAL FEEDING STUFFS – DETERMINATION OF THE CONTENT OF FATTY ACIDS PART2 : GAS CHROMATOGRAPHIC METHOD
Standard No. 6190 / 2007
Price 370 L.E.
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Animal feeding stuffs - Determination of vitamin E content - Method using high – performance liqued chromatography.
Standard No. 6191 / 2007
Price 280 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STAFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF SULFITE - REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS.
Standard No. 6192-1 / 2007
Price 370 L.E.
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WATER QUALITY- DETECTION of ENUMERATION OF ESHERICHIA COLI AND COLIFORM BACTERIA PART: 1 MEMBRANE FILTRATION
Standard No. 6193-1 / 2024
Price 280 L.E.
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SOIL QUALITY DISSOLUTION FOR DETERMINATION OF TOTAL ELEMENT CONTENT PART: 1 DISSOLUTION WITH HYDROFLUORIC AND PERCHLORIC
Standard No. 6193-2 / 2024
Price 250 L.E.
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Soil quality Dissolution for determination of total element content Part 2:- dissolution by alkaline fusion
Standard No. 6194 / 2016
Price 385 L.E.
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SOIL QUALITY DETERMINATION OF EFFECTIVE CATION EXCHANGE CAPACITY AND BAS SATURATION LEVEL USING BARIUM CHLORIDE SOLUTION
Standard No. 6195 / 2016
Price 370 L.E.
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SOIL QUALITY - SOIL WATER AND THE UNSATURATED ZONE - DEFINITIONS, SYMBOLS AND THEORY
Standard No. 6196 / 2016
Price 550 L.E.
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SOIL QUALITY - DETERMINATION OF PORE WATER PRESSURE – TENSIOMETER METHOD
Standard No. 6197 / 2007
Price 640 L.E.
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SOIL QUALITY SIMPLIFIED SOIL DESCRIPTION
Standard No. 6198 / 2016
Price 265 L.E.
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SOIL QUALITY - DETERMINATION OF PARTICLE DENSITY.
Standard No. 6199 / 2016
Price 250 L.E.
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SOIL QUALITY - EXTRACTION OF TRACE ELEMENTS BY BUFFERED DTPA SOLUTION
Standard No. 6200 / 2007
Price 250 L.E.
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ASCORBYL PALMITATE USED IN FOOD PRODUCTS
Standard No. 6201 / 2007
Price 250 L.E.
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ASCORBYL STEARATE USED IN FOOD PRODUCTS
Standard No. 6202 / 2007
Price 250 L.E.
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SODIUM ASCORBAT USED IN FOOD PRODUCTS
Standard No. 6203 / 2007
Price 250 L.E.
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CALCIUM ASCORBATE USED IN FOOD PRODUCTS
Standard No. 6204 / 2007
Price 295 L.E.
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FRESH PINEAPPLE FRUIT
Standard No. 6205 / 2007
Price 265 L.E.
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FRESH PAPAYA FRUIT
Standard No. 6206-1 / 2007
Price 310 L.E.
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TEST METHODS FOR FRUITS AND ITS PRODUCTS – PART 1 : PHYSICALS ANALYSIS – DETERMINATION OF NET AND DRAINED WEIGHT , VISCOSITY – HEAD SPACE – ENTRANCE MATTER
Standard No. 6206-2 / 2013
Price 310 L.E.
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Test methods for fruits and vegetables and its products – part 2 : determination of moistur , insoluble solid
Standard No. 6207 / 2007
Price 280 L.E.
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Method for sensory evaluation of fresh fruits.
Standard No. 6208 / 2007
Price 340 L.E.
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Sensory analysis – Methodology sequential analysis
Standard No. 6209 / 2020
Price 250 L.E.
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Whey Cheese
Standard No. 6210 / 2007
Price 325 L.E.
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GREEN COFFEE – DETERMINATION OF WATER CONTENT BASIC REFEREUCE METHOD
Standard No. 6211 / 2007
Price 250 L.E.
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SWEET CASSAVA
Standard No. 6212 / 2014
Price 310 L.E.
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Cereals And Pulses - Determination Of The Mass Of 1 000 Grains.
Total number of standards 12262