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Standard No. 6237 / 2023
Butter- determination of the refractive index of the fat (Reference method )
2023-01-23
250 L.E.
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Standard No. 6238-1 / 2007
Butter- determination of moisture, non-fat solids and fat content P1: determination of moisture content (reference method )
2007-06-21
250 L.E.
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Standard No. 6238-3 / 2007
P3: calculation of fat content Butter- determination of moisture, non-fat solids and fat content
2007-06-21
250 L.E.
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Standard No. 6238-2 / 2007
Butter- determination of moisture, non-fat solids and fat content P2: determination of non-fat solids content (reference method )
2007-06-21
250 L.E.
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Standard No. 6239-1 / 2007
Butter- determination of moisture, non-fat solids and fat content (routine method )P1: determination of moisture content (ISO 3727-1/2001)
2007-06-21
265 L.E.
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Standard No. 6239-2 / 2007
Butter- determination of moisture, non-fat solids and fat contents (routine method ) P2: determination of non-fat solids content (ISO 3727-2/2001)
2007-06-21
280 L.E.
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Standard No. 6239-3 / 2007
Butter- determination of moisture, non-fat solids and fat content (routine method ) P3: calculation of fat content (ISO 8851-3/2004)
2007-06-21
250 L.E.
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Standard No. 6240 / 2007
Milk fat products and butter- determination of fat acidity (reference method ) (ISO 1740/2004)
2007-06-21
280 L.E.
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Standard No. 6241 / 2007
Whey cheese- determination of dry matter (reference method ) (ISO 2920/2004)
2007-06-21
250 L.E.
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Standard No. 6242 / 2007
Cheese and processed cheese -determination of the total solids content (reference method ) (ISO 5534/2004)
2007-06-21
280 L.E.
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Standard No. 6243-1 / 2010
Cheese , cheese rind and processed cheese - determination of natamycin content - part1:- molecular absorption spectrometric method for cheese rind (ISO 9233-1/2007)
2010-06-21
Standard No. 6243-2 / 2010
Cheese , cheese rind and processed cheese - determination of natamycin content - Part 2 :- high performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2/2007)
2010-06-21
Standard No. 6243 / 2007
Cheese and cheese rind - determination of natamycin content -Method by molecular absorption spectrometry and by high-performance liquid chromatography
2010-06-21
Standard No. 6244-2 / 2023
Milk and milk products- determination of alkaline phosphatase activity P2:fluorometric method for CheeseMilk and milk products- determination of alkaline phosphatase activity P2:fluorometric method for Cheese (ISO 11816-2/2003)
2023-01-23
400 L.E.
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Standard No. 6245 / 2010
processed cheese and processed cheese products- calculation of the content of added citrate emulsifying agents and acidifiers/ph-controlling agents, expressed as citric acid (ISO 12082/2006)
2010-06-21
250 L.E.
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Standard No. 6246 / 2007
Ice-cream and milk ice- determination of total solids content (reference method ) (ISO 3728/2004)
2007-06-21
250 L.E.
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Standard No. 6247 / 2024
Milk, Dried Milk Products And Determination Of Fat Content Gravimetric Method
2024-02-26
595 L.E.
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Standard No. 6248 / 2007
FIRE CLAY SINKS PART : 1 DIMENSIONS AND SHAPE
2023-01-23
Standard No. 6249 / 2023
Natural stone test methods - determination of frost resistance
2023-09-04
340 L.E.
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Standard No. 6250 / 2023
NATURAL STONE TEST METHODS DETERMINATION OF THE SLIP RESISTANCE BY MEANS OF THE PENDULUM
2023-01-23
370 L.E.
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Standard No. 6251 / 2023
NATURAL STONE TEST METHODS - DETERMINATION OF FLEXURAL STRENGTH UNDER CONCENTRATED LOAD
2023-09-04
400 L.E.
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Standard No. 6252 / 2007
Cosmetics - Face Mask
2022-09-27
Standard No. 6253 / 2019
Flexible Sheets For Waterproofing - Plastics And Rubber Sheets For Roof Waterproofing - Methods For Exposure To Liquid Chemicals, Including Water
2019-09-05
355 L.E.
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Standard No. 6254 / 2023
PACKAGING – SOCKS FOR LADIES ,MEN AND CHLIDREN
2023-09-04
340 L.E.
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Standard No. 6256 / 2021
Packaging Of Sewing And Mercerizing Cotton Yarns ( Cons And Chese )
2021-08-24
265 L.E.
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Standard No. 6257 / 2016
ENVIRONMENTAL MANAGEMENT – ENVIRONMENTAL ASSESSMENT OF SITES AND ORGANIZATIONS ( E A S O )
2016-02-11
580 L.E.
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Standard No. 6258 / 2007
ENVIRONMENTAL MANAGEMENT – LIFE CYCLE ASSESSMENT – LIFE CYCLE IMPACT ASSESSMENT
2007-06-21
460 L.E.
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Standard No. 6259 / 2007
MEN'S AND BOYS WOVEN BATHROBE AND DRESSING GOWN FABRICS
2007-06-21
295 L.E.
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Standard No. 6260 / 2013
REINFORCEMENT PRODUCTS MATS AND FABRICS – DETERMINATION OF MASS PER UNIT AREA
2013-12-29
295 L.E.
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