Egyptian Organization for Standards & Quality

Standards

Standard No. 4461 / 2019
Price 250 L.E.
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Processed cereals – Based Breakfast food
Standard No. 4462 / 2008
Price 250 L.E.
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SUDANESE WATERMELON SEEDS
Standard No. 4463 / 2008
Price 250 L.E.
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WHEAT GERM
Standard No. 4464 / 2008
Price 400 L.E.
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CEREAL AND ITS PRODUCTS - FARINA
Standard No. 4465 / 2008
Price 250 L.E.
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Coffee – based products
Standard No. 4466 / 2008
Price 250 L.E.
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Metohods Of Measuring Frozen Food Tempera Ture During Transportation And Storage
Standard No. 4467 / 2005
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR PROPICONAZOLE IN FOOD AND FEED
Standard No. 4468 / 2005
Price 0 L.E.
MAXIMUM RESID UES LIMIT FOR FENPROPATHRIN IN FOOD AND FEED
Standard No. 4469 / 2006
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR PROFENOFOS IN FOODS
Standard No. 4470 / 2005
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR PENCONAZOLE IN FOOD AND FEED
Standard No. 4471 / 2005
Price 0 L.E.
MAXIMUM RESIDUES LIMITS FOR BIORESMETHRIN IN FOOD AND FEED
Standard No. 4472 / 2005
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR BENALAXYL IN FOOD AND FEED
Standard No. 4473 / 2005
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR TOLCLOFOS-METHYL IN FOOD AND FEED
Standard No. 4474 / 2005
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR HEXACONAZOLE IN FOOD AND FEED
Standard No. 4475 / 2005
Price 250 L.E.
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CITRUS MARMALADE
Standard No. 4476 / 2004
Price 0 L.E.
Organochlorine and organophosphorus pesticide Residues . ( Gas chromatographic method) (A.O.A.C 10.1.02)
Standard No. 4477 / 2004
Price 0 L.E.
Determination of dithiocarbamate residues by evolution of carbon disulphide spectrometric method (DOC.CEN/TC 275/WG 4N41)
Standard No. 4478 / 2020
Price 640 L.E.
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Sensory analysis - Methodology - General guidance
Standard No. 4479 / 2004
Price 0 L.E.
Test method for Sensory Evaluation of Low Heat Chilies ((ASTM) - E 1395-90 (1997))
Standard No. 4480 / 2006
Price 265 L.E.
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VEGETABLE PRODUCTS – DETERMINATION OF CHLORIDE CONTENT
Standard No. 4481 / 2004
Price 250 L.E.
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Table grapes - Guide to cold storage
Standard No. 4482 / 2004
Price 0 L.E.
Essential Oils - Sampling (ISO 212/1973)
Standard No. 4483 / 2024
Price 250 L.E.
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Compendium of food additive specifications 52 Addendum 11 Talc used in food industries
Standard No. 4484 / 2021
Price 325 L.E.
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Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Standard No. 4485 / 2021
Price 250 L.E.
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Meat and meat products – determination of total phosphorus content - spectrometric method
Standard No. 4486 / 2023
Price 310 L.E.
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Electrical measuring instruments- Dimensions for panel mounting
Standard No. 4487-1 / 2014
Price 265 L.E.
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HYDRAULIC FLUID POWER-MEASUREMENT TECHNIQUES PART : 1 GENERAL MEASUREMENT PRINCIPLES
Standard No. 4487-2 / 2016
Price 340 L.E.
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Hydraulic fluid power – Measurement techniques PART : 2 Measurement of average steady-state pressure in closed conduits
Standard No. 4488 / 2008
Price 250 L.E.
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selection of tolerance zones for general purpose
Standard No. 4489 / 2016
Price 250 L.E.
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Geometrical Product Specification – Standard Reference Temperature For Geometrical Product Specification And Verification
Total number of standards 12263