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Standard No. 4460 / 2017
TEXTILES TEST METHODS FOR MON WOVEN LINT AND OTHER PARTICLES GENERATION IN THE DRY STATE
2017-05-02
385 L.E. Add To Cart
Standard No. 4461 / 2019
Processed cereals – Based Breakfast food
2019-09-05
250 L.E. Add To Cart
Standard No. 4462 / 2008
SUDANESE WATERMELON SEEDS
2008-08-26
250 L.E. Add To Cart
Standard No. 4463 / 2008
WHEAT GERM
2008-08-26
250 L.E. Add To Cart
Standard No. 4464 / 2008
CEREAL AND ITS PRODUCTS - FARINA
2008-08-26
400 L.E. Add To Cart
Standard No. 4465 / 2008
Coffee – based products
2008-12-25
250 L.E. Add To Cart
Standard No. 4466 / 2008
Metohods Of Measuring Frozen Food Tempera Ture During Transportation And Storage
2008-05-28
250 L.E. Add To Cart
Standard No. 4467 / 2005
MAXIMUM RESIDUES LIMIT FOR PROPICONAZOLE IN FOOD AND FEED
2016-02-11
Standard No. 4468 / 2005
MAXIMUM RESID UES LIMIT FOR FENPROPATHRIN IN FOOD AND FEED
2016-02-11
Standard No. 4469 / 2006
MAXIMUM RESIDUES LIMIT FOR PROFENOFOS IN FOODS
2016-02-11
Standard No. 4470 / 2005
MAXIMUM RESIDUES LIMIT FOR PENCONAZOLE IN FOOD AND FEED
2016-02-11
Standard No. 4471 / 2005
MAXIMUM RESIDUES LIMITS FOR BIORESMETHRIN IN FOOD AND FEED
2016-02-11
Standard No. 4472 / 2005
MAXIMUM RESIDUES LIMIT FOR BENALAXYL IN FOOD AND FEED
2016-02-11
Standard No. 4473 / 2005
MAXIMUM RESIDUES LIMIT FOR TOLCLOFOS-METHYL IN FOOD AND FEED
2016-02-11
Standard No. 4474 / 2005
MAXIMUM RESIDUES LIMIT FOR HEXACONAZOLE IN FOOD AND FEED
2016-02-11
Standard No. 4475 / 2005
CITRUS MARMALADE
2005-02-13
250 L.E. Add To Cart
Standard No. 4476 / 2004
Organochlorine and organophosphorus pesticide Residues . ( Gas chromatographic method) (A.O.A.C 10.1.02)
2004-06-27
Standard No. 4477 / 2004
Determination of dithiocarbamate residues by evolution of carbon disulphide spectrometric method (DOC.CEN/TC 275/WG 4N41)
2004-06-27
Standard No. 4478 / 2020
Sensory analysis - Methodology - General guidance
2020-02-04
640 L.E. Add To Cart
Standard No. 4479 / 2004
Test method for Sensory Evaluation of Low Heat Chilies ((ASTM) - E 1395-90 (1997))
2015-06-03
Standard No. 4480 / 2006
VEGETABLE PRODUCTS – DETERMINATION OF CHLORIDE CONTENT
2006-04-02
265 L.E. Add To Cart
Standard No. 4481 / 2004
Table grapes - Guide to cold storage
2004-06-27
250 L.E. Add To Cart
Standard No. 4482 / 2004
Essential Oils - Sampling (ISO 212/1973)
2004-06-27
Standard No. 4483 / 2024
Compendium of food additive specifications 52 Addendum 11 Talc used in food industries
2024-08-18
250 L.E. Add To Cart
Standard No. 4484 / 2021
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
2021-04-04
325 L.E. Add To Cart
Standard No. 4485 / 2021
Meat and meat products – determination of total phosphorus content - spectrometric method
2021-04-04
250 L.E. Add To Cart
Standard No. 4486 / 2023
Electrical measuring instruments- Dimensions for panel mounting
2023-01-23
310 L.E. Add To Cart
Standard No. 4487-1 / 2014
HYDRAULIC FLUID POWER-MEASUREMENT TECHNIQUES PART : 1 GENERAL MEASUREMENT PRINCIPLES
2014-11-24
265 L.E. Add To Cart
Standard No. 4487-2 / 2016
Hydraulic fluid power – Measurement techniques PART : 2 Measurement of average steady-state pressure in closed conduits
2016-02-11
340 L.E. Add To Cart
Standard No. 4488 / 2008
selection of tolerance zones for general purpose
2008-06-26
250 L.E. Add To Cart