Egyptian Organization for Standards & Quality

Standards

Standard No. 4398 / 2005
Price 0 L.E.
Rubber, vulcanized -determination of low temperature characteristics - Temperature retracion procedure ( TR test) . (ISO : 2921/1997)
Standard No. 4399 / 2005
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Rubber and plastics hoses Sub - ambient temperature flexibility tests. (ISO : 4672/1997)
Standard No. 4400 / 2005
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Rubber and plastics hoses and hose assemblies - Hydraulic - pressure impulse test without flexing. (ISO : 6803/1994)
Standard No. 4401 / 2021
Price 640 L.E.
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Air Quality — Definition And Determination Of Performance Characteristics Of An Automatic Measuring System
Standard No. 4402 / 2021
Price 355 L.E.
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Ambient air - Measurement of the mass of particulate matter on a filter medium - Beta -ray absorption method. (ISO : 10473/2000)
Standard No. 4403 / 2021
Price 430 L.E.
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Workplace Atmospheres — Protocol For Evaluating The Performance Of Diffusive Samplers
Standard No. 4404 / 2021
Price 250 L.E.
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Air quality - Handling of temperature pressure and humidity data.
Standard No. 4405 / 2021
Price 535 L.E.
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Stationary source emissions — Sampling for the automated determination of gas emission concentrations for permanentlyinstalled monitoring systems
Standard No. 4406 / 2008
Price 265 L.E.
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Follow - Up Formula
Standard No. 4407 / 2004
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Canned apricots
Standard No. 4408 / 2005
Price 280 L.E.
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ALPHA AMYLASE TEST, AS AN EFFICIENT INDICATION OF THE HEAT TREATMENT OF WHOLE EGG CONTENTS
Standard No. 4409 / 2023
Price 295 L.E.
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Guidelines tea – prepartion of Liquor for use in sensory tests
Standard No. 4410 / 2005
Price 250 L.E.
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GREEN COFFEE – PREPARATION OF SAMPLES FOR USE IN SENSORY ANALYSIS.
Standard No. 4411 / 2004
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Fruits, vegetables and derived products - Determination of cadmium content- Flameless atomic absorption spectrometric method. (ISO 6561/ 1983)
Standard No. 4412 / 2021
Price 250 L.E.
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Cauliflowers - Guide to cold storage and refrigerated transport.
Standard No. 4413 / 2004
Price 310 L.E.
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Citrus fruits- Guide to storage.
Standard No. 4414 / 2004
Price 250 L.E.
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Carrots - Guide to storage.
Standard No. 4415 / 2004
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Meat and meat products - Determination of free fat content. (ISO 1444/1996)
Standard No. 4416 / 2021
Price 250 L.E.
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Meat and meat products - Determination of hydroxyproline content.
Standard No. 4417 / 2005
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Sensory analysis- Methodology - General guidance. (ISO : 6658 /1985)
Standard No. 4418 / 2005
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Sensory analysis- General guidance for the design of test rooms. (ISO : 8589/1988)
Standard No. 4419 / 2005
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Sensory analysis- Methodology Paired comparison test. (ISO : 5495 /1983)
Standard No. 4420 / 2008
Price 250 L.E.
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DETERMINATION THE PERCENTAGE OF AUXILIARY ADDED MATERIAL AGAINST ELECTROSTATIC CHARGE AND OILING INDUSTRIAL TEXTILE FIBER
Standard No. 4421 / 2004
Price 310 L.E.
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STANDARD TEST METHODS FOR ELASTIC PROPERTIES OF TEXTILE FIBERS
Standard No. 4422 / 2004
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Fabrics coated with rubber or plastics- Accelerated ageing and simulated service tests
Standard No. 4423-1 / 2008
Price 265 L.E.
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ANTIMICROBIAL ACTIVITY ASSESSMENT OF CARPETS . PART 1 :QUALITATIVE ASSESSMENT OF ANTIBACTERIAL ACTIVITY ON CARPETS : SINGLE STREAK METHOD .
Standard No. 4423-2 / 2008
Price 295 L.E.
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Antimicrobial Assessment of Carpets . Part 2 :Quantitative activity Assessment of Antibacterial Activity on Carpets .
Standard No. 4423-3 / 2008
Price 250 L.E.
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Antimicrobial Activity Assessment of Carpets . Part: 3 Antifungal Activity Assessment of Carpet Materials : Mildew and Rot Resistance of Carpet Materials .
Standard No. 4424 / 2019
Price 310 L.E.
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Guide Rollers For Dyeing And Finishing Machinery – Main Dimensions
Standard No. 4425 / 2023
Price 340 L.E.
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Sizes of ready – made knitted underwear Big sizes underwer for men.
Total number of standards 12263