Egyptian Organization for Standards & Quality

Standards

Standard No. 5455-1 / 2020
Price 1,645 L.E.
Add To Cart
Cranes – - Vocabulary – - Part 1: General
Standard No. 5455-2 / 2023
Price 370 L.E.
Add To Cart
Cranes – - Vocabulary— Part 2: Mobile Cranes
Standard No. 5455-3 / 2020
Price 385 L.E.
Add To Cart
Cranes — Vocabulary — Part 3: Tower Cranes
Standard No. 5455-5 / 2020
Price 370 L.E.
Add To Cart
Cranes — Vocabulary — Part 5: Bridge And Gantry Cranes
Standard No. 5455 / 2006
Price 0 L.E.
general vocabulary for cranes
Standard No. 5456 / 2006
Price 250 L.E.
Add To Cart
Tehena with Spices
Standard No. 5457 / 2006
Price 280 L.E.
Add To Cart
Sorbitol syrup used in food products
Standard No. 5458 / 2014
Price 265 L.E.
Add To Cart
Soil quality - formate for recording soil and site information
Standard No. 5459 / 2016
Price 355 L.E.
Add To Cart
Soil quality - determination of dry bulk density
Standard No. 5460 / 2016
Price 340 L.E.
Add To Cart
Soil quality - determination of carbonate content volumetric method
Standard No. 5461 / 2016
Price 580 L.E.
Add To Cart
Soil quality - determination of cadmium, chromium , cobalt , lead , manganese , nickel and zinc in aqua regia extracts of soil – flame and electrothermal atomic absorption spectrometric methods
Standard No. 5462 / 2020
Price 295 L.E.
Add To Cart
Animal feeding stuffs - determination of moisture and other volatile matter content
Standard No. 5463 / 2006
Price 310 L.E.
Add To Cart
Animal feeding stuffs – determination of ash insoluble in hydrochloric acid
Standard No. 5464 / 2006
Price 280 L.E.
Add To Cart
Animal feeding stuffs determination of crude ash
Standard No. 5465-1 / 2006
Price 355 L.E.
Add To Cart
Animal feeding stuffs determination of nitrogen content and calculation of crude protein contentpart :1 kgeldahl method
Standard No. 5465-2 / 2011
Price 430 L.E.
Add To Cart
Animal feeding stuffs- determination of nitrogen content and calculation of crude protein content Part : 2 Block digestion and steam distillation method.
Standard No. 5466-5 / 2007
Price 580 L.E.
Add To Cart
CODE OF HYGIENIC PRATICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS : GUIDLINE PROCEDURES TO ESTABLISH MICROBIOLOGICAL CAUSES OF SPOILAGE IN LOW – ACID AND ACIDIFIED LOW – ACID CANNED FOODS
Standard No. 5466-2 / 2006
Price 280 L.E.
Add To Cart
Recommended international code of hygienic practice for low and acidified low acid canned foods part : 2 analytical methodology for ph measurement
Standard No. 5466-1 / 2006
Price 385 L.E.
Add To Cart
Recommended international code of hygienic practice for low and Acidified low acid canned foods .Part : 1 Manufacture and Processing
Standard No. 5466-4 / 2006
Price 310 L.E.
Add To Cart
RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS PART 4 : GUIDELINES FOR THE SALVAGE CANNED FOODS EXPOSED TO ADVERSE CONDITIONS
Standard No. 5467 / 2006
Price 760 L.E.
Add To Cart
Microbiology of food and animal feeding stuff – general rules for microbiological examinations
Standard No. 5468 / 2006
Price 415 L.E.
Add To Cart
Wheat flour and durum wheat semolina - determination of impurities of animal origin
Standard No. 5469 / 2006
Price 265 L.E.
Add To Cart
Wheat flour-determination of wet gluten
Standard No. 5470 / 2006
Price 280 L.E.
Add To Cart
Cereals and cereal products determination of total fat content
Standard No. 5471 / 2014
Price 265 L.E.
Add To Cart
Dried salted fish of the gadidae family
Standard No. 5472-1 / 2006
Price 400 L.E.
Add To Cart
Savory part: - winter savory
Standard No. 5472-2 / 2006
Price 400 L.E.
Add To Cart
Savory Part 2 :- summer savory
Standard No. 5473 / 2006
Price 250 L.E.
Add To Cart
Triacetin used in food products
Standard No. 5474 / 2006
Price 250 L.E.
Add To Cart
Glucono-delta-lactone used in food products
Standard No. 5475 / 2006
Price 250 L.E.
Add To Cart
Phosphoric acid used in food products
Total number of standards 12263