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Standard No. 2225 / 1992
Maximum residue limit for (Omethoate) in food .
1992-08-12
Standard No. 2226 / 2007
Maximum residue limits for 2- phenylphenol in foods and feeds
2016-02-11
Standard No. 2227 / 2006
MAXIMUM RESIDUES LIMIT FOR PARAQUAT IN FOODS AND FEEDS
2006-04-02
Standard No. 2228 / 2005
MAXIMUM RESIDUE LIMIT FOR PHOSALONE IN FOODS AND FEEDS
2016-02-11
Standard No. 2229 / 2007
Maximum residue limit for phosphamidon in foods and feeds
2016-02-11
Standard No. 2230 / 2007
Maximum residue limits for Piperonyl but oxide in foods and feeds
2016-02-11
Standard No. 2231 / 2005
MAXIMUM RESIDUE LIMIT FOR PYRTHRINS IN FOODS AND FEEDS
2016-02-11
Standard No. 2232 / 2014
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS –HORIZONTAL METHOD FOR ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS- COLONYCOUNT TECHNIQUE AT 30 DEGREES C.
2014-04-16
445 L.E.
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Standard No. 2233 / 2014
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA
2014-04-16
550 L.E.
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Standard No. 2234 / 2006
General guidance for the detection of vibrio parahaemolyticus
2006-12-05
490 L.E.
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Standard No. 2235 / 1992
General guidance for the detecion of enterobacteriaceae bacteria .
1992-08-12
Standard No. 2235-1 / 2014
microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 1 detection and enumeration by mpn technique with pre-enrichment
2014-04-16
415 L.E.
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Standard No. 2235-2 / 2014
microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 2 colony – count method
2014-04-16
325 L.E.
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Standard No. 2236 / 2008
Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of clostridium perfringens – colony – count technique
2008-12-25
460 L.E.
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Standard No. 2238 / 1992
Canned grapefruit .
1992-08-12
Standard No. 2239 / 2007
NECTARS FOR CERTAIN CITRUS FRUITS PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
2007-10-09
Standard No. 2240 / 2007
Guidelines on formulated suplementary foods for infants and young chidern.
2007-02-08
310 L.E.
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Standard No. 2241 / 2014
ANTIOXIDANTS USED FOR FOOD PRODUCTS BUTYLATED HYDROXY ANISOL
2014-11-24
280 L.E.
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Standard No. 2242 / 2014
ANTIOXIDANTS USED FOR FOOD PRODUCTS BUTYLATED HYDROXY TOLUENE
2014-11-24
265 L.E.
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Standard No. 2243-9 / 2007
Water quality - Part 9 :- Determination of inhibition of gas production of anaerobic bacteria - Test for low biomass concentrations
2007-10-09
370 L.E.
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Standard No. 2243-5 / 2007
Water quality - Criteria for establishing equivalence between microbiological methods
2007-10-09
280 L.E.
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Standard No. 2243-4 / 2007
Water quality - Detection and enumeration of intestinal - Membrane filtration method
2007-10-09
250 L.E.
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Standard No. 2243-3 / 2007
Water quality - Detection and enumeration of the spores of sulfite - reducing anaerobes (clostridia) - Method by membrane filtration
2007-10-09
250 L.E.
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Standard No. 2243-8 / 2007
Water quality - Determination of inhibition of gas production of anaerobic bacteria - Test for biomass concentrations
2007-10-09
385 L.E.
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Standard No. 2243-7 / 2007
Water quality - Determination of inhibition of gas production of anaerobic bacteria - General test
2007-10-09
445 L.E.
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Standard No. 2243-2 / 2024
WATER QUALITY — PART 2: DETECTION OF SALMONELLA SPP.
2024-12-09
520 L.E.
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Standard No. 2243-6 / 2007
Water quality - Sampling for microbiological analysis
2007-10-09
445 L.E.
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Standard No. 2243 / 2007
Bacteriological and biolog ical test for bottled mineral water and drinking water .
2024-12-09
Standard No. 2243-1 / 2007
Water quality - Detection and enumeration of Salmonella
2007-10-09
250 L.E.
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