Egyptian Organization for Standards & Quality

Standards

Standard No. 2227 / 2006
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR PARAQUAT IN FOODS AND FEEDS
Standard No. 2228 / 2005
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MAXIMUM RESIDUE LIMIT FOR PHOSALONE IN FOODS AND FEEDS
Standard No. 2229 / 2007
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Maximum residue limit for phosphamidon in foods and feeds
Standard No. 2230 / 2007
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Maximum residue limits for Piperonyl but oxide in foods and feeds
Standard No. 2231 / 2005
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MAXIMUM RESIDUE LIMIT FOR PYRTHRINS IN FOODS AND FEEDS
Standard No. 2232 / 2014
Price 445 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS –HORIZONTAL METHOD FOR ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS- COLONYCOUNT TECHNIQUE AT 30 DEGREES C.
Standard No. 2233 / 2014
Price 550 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA
Standard No. 2234 / 2006
Price 490 L.E.
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General guidance for the detection of vibrio parahaemolyticus
Standard No. 2235 / 1992
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General guidance for the detecion of enterobacteriaceae bacteria .
Standard No. 2235-1 / 2014
Price 415 L.E.
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microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 1 detection and enumeration by mpn technique with pre-enrichment
Standard No. 2235-2 / 2014
Price 325 L.E.
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microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 2 colony – count method
Standard No. 2236 / 2008
Price 460 L.E.
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Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of clostridium perfringens – colony – count technique
Standard No. 2237 / 2005
Price 295 L.E.
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CANNED MUSHROOMS
Standard No. 2238 / 1992
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Canned grapefruit .
Standard No. 2239 / 2007
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NECTARS FOR CERTAIN CITRUS FRUITS PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
Standard No. 2240 / 2007
Price 310 L.E.
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Guidelines on formulated suplementary foods for infants and young chidern.
Standard No. 2241 / 2014
Price 280 L.E.
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ANTIOXIDANTS USED FOR FOOD PRODUCTS BUTYLATED HYDROXY ANISOL
Standard No. 2242 / 2014
Price 265 L.E.
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ANTIOXIDANTS USED FOR FOOD PRODUCTS BUTYLATED HYDROXY TOLUENE
Standard No. 2243-9 / 2007
Price 370 L.E.
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Water quality - Part 9 :- Determination of inhibition of gas production of anaerobic bacteria - Test for low biomass concentrations
Standard No. 2243-5 / 2007
Price 280 L.E.
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Water quality - Criteria for establishing equivalence between microbiological methods
Standard No. 2243-4 / 2007
Price 250 L.E.
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Water quality - Detection and enumeration of intestinal - Membrane filtration method
Standard No. 2243-3 / 2007
Price 250 L.E.
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Water quality - Detection and enumeration of the spores of sulfite - reducing anaerobes (clostridia) - Method by membrane filtration
Standard No. 2243-8 / 2007
Price 385 L.E.
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Water quality - Determination of inhibition of gas production of anaerobic bacteria - Test for biomass concentrations
Standard No. 2243-7 / 2007
Price 445 L.E.
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Water quality - Determination of inhibition of gas production of anaerobic bacteria - General test
Standard No. 2243-2 / 2024
Price 520 L.E.
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WATER QUALITY — PART 2: DETECTION OF SALMONELLA SPP.
Standard No. 2243-6 / 2007
Price 445 L.E.
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Water quality - Sampling for microbiological analysis
Standard No. 2243 / 2007
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Bacteriological and biolog ical test for bottled mineral water and drinking water .
Standard No. 2243-1 / 2007
Price 250 L.E.
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Water quality - Detection and enumeration of Salmonella
Standard No. 2244 / 2023
Price 400 L.E.
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RICE
Standard No. 2245 / 2006
Price 295 L.E.
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PEANUTS
Total number of standards 12402