Egyptian Organization for Standards & Quality

Standards

Standard No. 2213 / 2014
Price 280 L.E.
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TEXTILE MACHINERY AND ACCESSORIES CYLINDRICAL SLIVER CANS MAIN DIMENSIONS
Standard No. 2214 / 2018
Price 310 L.E.
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Textile fibers-determination of breaking force and elongation at break of individual fibers .
Standard No. 2215 / 2014
Price 280 L.E.
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TEXTILE MACHINERY AND ACCESSORIES- CYLINDRICAL SLIVERCANS SPRING BOTTOMS
Standard No. 2215-2 / 1992
Price 0 L.E.
CYLINDRICAL SLIVER CANS PART : 2 SPRING BOTTOMS
Standard No. 2216 / 2014
Price 265 L.E.
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Cones for cross winding – Part 5 : Dimensions , tolerances and designations of cones with half angle 5o 57\
Standard No. 2217 / 2014
Price 265 L.E.
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CONES FOR CROSS WINDING DIMENSIONS, TOLERANCES AND DESIGNATION OF CONES WITH HALF ANGLE 3o30\
Standard No. 2218 / 2014
Price 250 L.E.
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Dyeing and finishing machines – definition of left and right sides
Standard No. 2219 / 2007
Price 325 L.E.
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Non carbohydrates sweeteners used in food products Aspartame
Standard No. 2220 / 2006
Price 0 L.E.
LIMON JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
Standard No. 2221 / 1992
Price 0 L.E.
CITRUS MARMALADE
Standard No. 2222 / 2005
Price 0 L.E.
MAXIMUM RESIDUE LIMIT FOR MALATHION IN FOODS AND FEEDS
Standard No. 2223 / 2006
Price 0 L.E.
Maximum residue limit for (methidathion) in food .
Standard No. 2224 / 2007
Price 0 L.E.
Maximum residue limit for monocrotophos in foods and feeds
Standard No. 2225 / 1992
Price 0 L.E.
Maximum residue limit for (Omethoate) in food .
Standard No. 2226 / 2007
Price 0 L.E.
Maximum residue limits for 2- phenylphenol in foods and feeds
Standard No. 2227 / 2006
Price 0 L.E.
MAXIMUM RESIDUES LIMIT FOR PARAQUAT IN FOODS AND FEEDS
Standard No. 2228 / 2005
Price 0 L.E.
MAXIMUM RESIDUE LIMIT FOR PHOSALONE IN FOODS AND FEEDS
Standard No. 2229 / 2007
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Maximum residue limit for phosphamidon in foods and feeds
Standard No. 2230 / 2007
Price 0 L.E.
Maximum residue limits for Piperonyl but oxide in foods and feeds
Standard No. 2231 / 2005
Price 0 L.E.
MAXIMUM RESIDUE LIMIT FOR PYRTHRINS IN FOODS AND FEEDS
Standard No. 2232 / 2014
Price 445 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS –HORIZONTAL METHOD FOR ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS- COLONYCOUNT TECHNIQUE AT 30 DEGREES C.
Standard No. 2233 / 2014
Price 550 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA
Standard No. 2234 / 2006
Price 490 L.E.
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General guidance for the detection of vibrio parahaemolyticus
Standard No. 2235 / 1992
Price 0 L.E.
General guidance for the detecion of enterobacteriaceae bacteria .
Standard No. 2235-1 / 2014
Price 415 L.E.
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microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 1 detection and enumeration by mpn technique with pre-enrichment
Standard No. 2235-2 / 2014
Price 325 L.E.
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microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 2 colony – count method
Standard No. 2236 / 2008
Price 460 L.E.
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Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of clostridium perfringens – colony – count technique
Standard No. 2237 / 2005
Price 295 L.E.
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CANNED MUSHROOMS
Standard No. 2238 / 1992
Price 0 L.E.
Canned grapefruit .
Standard No. 2239 / 2007
Price 0 L.E.
NECTARS FOR CERTAIN CITRUS FRUITS PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
Total number of standards 12263