Standards
Standards
»Food
51-14 / 2006
STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 14 KRIES TEST FOR DETECTION OF PRIMARY RANCIDITY
Endorsement Date
28-07-2010
Pages Count
8
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
0 L.E.
Main References
The chemical Analysis of Foods.- DAVID person ( s
Standard Status
Cancelled
Cancel Reason
ملغاه
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200