Standards
Standards
»Food
63-11 / 2020
Methods of analysis and testing for meat and meat products Part: 11 Measurement of pH (Reference method)
Endorsement Date
12-10-2020
Pages Count
11
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
265 L.E.
Main References
ISO 2917 : 1999
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.10