Standards
Standards
»Food
1866-2 / 2006
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 2 : MAIZE – DETERMINATION OF MOISTURE CONTENT ( ON MILLED GRAINS AND ON WHOLE GRAINS)
Endorsement Date
08-02-2006
Pages Count
24
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
460 L.E.
Main References
ISO 6540 – 1980
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67