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Purchase and Search Egyptian Standards
Standard No.:
1866-2 / 2006
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 2 : MAIZE – DETERMINATION OF MOISTURE CONTENT ( ON MILLED GRAINS AND ON WHOLE GRAINS)
Endorsement Date:
2006-02-08
Sector:
Food
Pages Count:
24
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67
Main References:
ISO 6540 – 1980