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Standard No.:
5641 / 2022
Roasted ground coffee – determination of moisture content – method by determination of loss in mass at 103◦ c ( routine method )
Endorsement Date:
2022-09-27
Sector:
Food
Pages Count:
10
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67.140
Main References:
ISO: 11294 / 1994(Confirmed in 2018 )
Roasted ground coffee – Determination of moisture content – Method by determination of loss
in mass at ١٠٣◦ c ( Routine method )