Standards
Standards
»Food
5641 / 2022
Roasted ground coffee – determination of moisture content – method by determination of loss in mass at 103◦ c ( routine method )
Endorsement Date
27-09-2022
Pages Count
10
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
250 L.E.
Main References
ISO: 11294 / 1994(Confirmed in 2018 ) Roasted ground coffee – Determination of moisture content – Method by determination of loss in mass at ١٠٣◦ c ( Routine method )
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.140