Standards



Standard No. 1821 / 2007
Price 250 L.E.
Fresh artichoke
Standard No. 1822 / 2007
Price 250 L.E.
Fresh turnip
Standard No. 1823 / 2007
Price 250 L.E.
Fresh marrow
Standard No. 1824 / 2007
Price 250 L.E.
Fresh lettuce
Standard No. 1825-2 / 2007
Price 250 L.E.
FRESH ONION PART : 2 FRESH GREEN ONION
Standard No. 1825-1 / 2007
Price 250 L.E.
FRESH ONION PART : 1 FRESH ONION FULL MATURE
Standard No. 1825 / 1998
Price 0 L.E.
Fresh onion.
Standard No. 1826 / 2007
Price 265 L.E.
Fresh beets
Standard No. 1827 / 2007
Price 250 L.E.
Fresh garlic
Standard No. 1828 / 2007
Price 250 L.E.
FRESH EGGPLANT (AUBERGINE )
Standard No. 1829 / 2007
Price 250 L.E.
Fresh spinach
Standard No. 1831 / 2006
Price 310 L.E.
SODIUM CARBOXYMETHYL CELLULOSE USED IN FOOD PRODUCTS
Standard No. 1832 / 1990
Price 0 L.E.
Polyethylene pipes and fittings for drinking water supply
Standard No. 1834 / 2008
Price 370 L.E.
Glossary of terms used in quality control.
Standard No. 1835 / 2007
Price 430 L.E.
SIXES AND DIMENTIONS OF SAFARI SUITES
Standard No. 1837 / 2005
Price 250 L.E.
SEMI - REFINED COTTON SEED OIL
Standard No. 1842-2 / 2023
Price 400 L.E.
Water quality Part 2: determination of ph.
Standard No. 1842-1 / 2007
Price 325 L.E.
Water quality - Examination and determination of color
Total number of standards 12262