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Egyptian Organization for Standards & Quality

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Standards

Note: The EOS standards is published in Arabic language. For English language versionclick here

Standard No. 1669 / 1988

Price 0 L.E.

Colouring materials for use in foodstuffs - Erythrosine .

Standard No. 1670 / 2005

Price 295 L.E.

COLOURING MATERIAL USED IN FOOD PRODUCTS CARAMEL

Standard No. 1671 / 1988

Price 0 L.E.

NATURAL COLOURING MATTERS USED IN FOODSTUFFS ( ANNATTO EXTRACT )

Standard No. 1671-1 / 2006

Price 295 L.E.

ANNATTO EXTRACT USED IN FOOD PRODUCTS PART 1 : OIL-PROCESSED BIXIN

Standard No. 1671-2 / 2014

Price 265 L.E.

ANNATTO EXTRACT USED IN FOOD PRODUCTS PART 2 : AQUEOUS- PROCESSED BIXIN

Standard No. 1671-3 / 2014

Price 325 L.E.

ANNATTO EXTRACT USED IN FOOD PRODUCTS PART 3 : SOLVENT. EXTRACTED BIXIN

Standard No. 1671-4 / 2014

Price 325 L.E.

ANNATTO EXTRACT USED IN FOOD PRODUCTS PART 4 : SOLVENT.EXTRACTED NORBIXIN

Standard No. 1671-5 / 2014

Price 265 L.E.

ANNATTO EXTRACT USED IN FOOD PRODUCTS PART 5 : ALKALI PROCESSED NORBIXIN, NOT ACID – PRECIPITATED

Standard No. 1671-6 / 2006

Price 265 L.E.

ANNATTO EXTRACT USED IN FOOD PRODUCTS PART 6 : ALKALI- PROCESSED NORBIXIN

Standard No. 1672 / 2007

Price 0 L.E.

COTTONSEED OIL SECOND GRADE

Standard No. 1673 / 1988

Price 0 L.E.

METHODS OF ANALYSIS FOR BOTTLED DRINKING WATER "DETERMINATION OF ARSENIC AND SELENLUM"

Standard No. 1674-1 / 2014

Price 325 L.E.

DETRMINATION OF SURFACETANT PART 1 : DETERMANATION OF ANIONIC SURFACTANTS BY MEASUREMENT OF THE METHYLENE B1UE INDEX ( MBAS)

Standard No. 1674 / 1988

Price 0 L.E.

METHODS OF ANALYSIS FOR BOTTLAD DRINKING WATERS "DETERMINATTION OF DETERGENTS AND SURFACE ACTIVE AGENTS"

Standard No. 1675 / 2005

Price 265 L.E.

METHODS OF ANALYSIS AND TESTING FOR CHILLIES

Standard No. 1676 / 2005

Price 250 L.E.

FROZEN MIXED VEGETABLES

Standard No. 1677 / 2007

Price 280 L.E.

BED SHEETS MADE OF BLENDED YARNS ( COTTON / POLYESTER )

Standard No. 1678 / 2001

Price 250 L.E.

Determination of resistance of textile fabrics for water (Bwndesmann test) .

Standard No. 1679 / 2007

Price 250 L.E.

Coconut oil for industrial purposes.

Standard No. 1680 / 2008

Price 400 L.E.

Standard No. 1681 / 2005

Price 250 L.E.

FROZEN JEW’S MALLOW (MOULOKHIA)

Standard No. 1682 / 1988

Price 0 L.E.

DRIED BROAD BEANS

Standard No. 1683 / 2014

Price 280 L.E.

Standard No. 1684-1 / 2008

Price 520 L.E.

Cardamom Part1 :- Whole capsules

Standard No. 1684-2 / 2008

Price 460 L.E.

Cardamom Part2 :- Seeds

Standard No. 1684 / 2003

Price 0 L.E.

Standard No. 1685 / 2005

Price 0 L.E.

REFINED EDIBLE LOW ERUCIC ACID RAPESEED OIL

Standard No. 1686 / 2007

Price 595 L.E.

WHEELED FIRE EXTINGUISHERS Water – Based Performance and Construction

Standard No. 1687 / 2022

Price 565 L.E.

Standard Test Method for Thermal Oxidation Stability of Aviation Turbine Fuels( JFTOT )

Standard No. 1688 / 2005

Price 565 L.E.

FROZEN BEEF BURGER

Standard No. 1689 / 2007

Price 265 L.E.

Total number of standards 12262