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Egyptian Organization for Standards & Quality

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Standards

Note: The EOS standards is published in Arabic language. For English language versionclick here

Standard No. 995 / 1970

Price 0 L.E.

CALIBRATION OF NESSELER CYLINDERS

Standard No. 996 / 2023

Price 250 L.E.

CALIBRATION OF SEPARATING FUNNELS

Standard No. 997 / 2022

Price 250 L.E.

CALIBRATION OF MICROMETER- OPERATED BURETTE

Standard No. 998 / 2014

Price 295 L.E.

Machine made carbet of wool or planded wool

Standard No. 999-1 / 2005

Price 0 L.E.

PROCESSED CHEESES AND SPREADABLE PROCESSED CHEESE PART : 1 PROCESSED CHEESE

Standard No. 999-2 / 2005

Price 0 L.E.

PROCESSED CHEESE AND SPREADABLE PROCESSED CHEESE PART: 2 SPREADABLE PROCESSED CHEESE

Standard No. 999 / 2013

Price 250 L.E.

Processed cheese and spreadable processed cheese

Standard No. 1000 / 2005

Price 0 L.E.

Standard No. 1001 / 2023

Price 520 L.E.

SPECIFICATION FOR HYGROMETERS AND THE METHODS OF CALIBRATION

Standard No. 1002 / 1970

Price 0 L.E.

Domestic lighting appliances using liquefied petroleum gases

Standard No. 1002-1 / 2005

Price 0 L.E.

Domestic lighting appliances using liquefied petroleum gases - Part 1: Gas cylinder.

Standard No. 1002-2 / 2005

Price 0 L.E.

Domestic lighting appliances using liquefied petroleum gases - Part 2: Valves.

Standard No. 1002-3 / 2005

Price 295 L.E.

DOMESTIC LIGHTING APPLIANCES USING LIQUIFIED PETROLEUM GASES PART:3 LIGHTING HEADS AND ACCESSORIES

Standard No. 1003 / 2008

Price 490 L.E.

Standard No. 1004-4 / 1970

Price 0 L.E.

MEASUREMENT OF THE ELECTRICAL PROPERTIES OF ELECTRONIC TUBES AND VALVES - PART 4:MEASUREMENT OF NOISE FACTOR(canceled 2006)

Standard No. 1005-5 / 1970

Price 0 L.E.

MEASURMENT OF ELECTRICAL PROPERTIES OF ELECTRONIC TUBES AND VALVES - PART 5: METHODS OF APPLICATION OF MECHANICAL SHOCK IMPULES EXCITATION TO ELECTRONIC TUBES AND VALVES (CANCELED 2006)

Standard No. 1006-6 / 1970

Price 0 L.E.

MEASURMENT OF ELECTRICAL PROPERTIES OF ELECTRONIC VALVES - PART 6 : METHODS OF MEASURING THE CATHODE INTERFACE IMPEDANCE (CANCELED 2006)

Standard No. 1007-6 / 2008

Price 250 L.E.

Hard cheese part 6: gruyere cheese

Standard No. 1007-1 / 2005

Price 0 L.E.

HARD CHEESE PART : 1 GENERAL STANDARD FOR HARD CHEESE

Standard No. 1007-2 / 2020

Price 250 L.E.

Hard cheese Part : 2 Cheddar cheese

Standard No. 1007-3 / 2020

Price 265 L.E.

Hard Cheese Part : 3 Emmental Cheese

Standard No. 1007-4 / 2020

Price 250 L.E.

Hard cheese -: Part 4 Romi ( romy ) cheese

Standard No. 1007-5 / 2005

Price 250 L.E.

HARD CHEESE PART : 5 RAS CHEESE

Standard No. 1008-4 / 2005

Price 250 L.E.

SOFT CHEESE PART : 4 KARISH CHEESE

Standard No. 1008-5 / 2005

Price 265 L.E.

SOFT CHEES PART : 5 COLD STORED CHEESE

Standard No. 1008-3 / 2005

Price 265 L.E.

SOFT CHEESE PART : 3 DOMIATI CHEESE

Standard No. 1008-12 / 2020

Price 250 L.E.

Soft cheese Part : 12 Feta cheese

Standard No. 1008-14 / 2005

Price 0 L.E.

SOFT CHEESE PART : 14 MOZZARELLA CHEESE

Standard No. 1008-1 / 2005

Price 0 L.E.

SOFT CHEESE PART : 1 GENERAL STANDARD FOR SOFT CHEESE

Standard No. 1008-2 / 2018

Price 250 L.E.

SOFT CHEESE PART : 2 CREAM CHEESE

Total number of standards 12262