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Standard No. 990-1 / 2001
Household kerosine lamps wick type - Part 1: Lighting heads.
2007-04-02
Standard No. 991 / 2008
Methods of analysis and testing of frozen vegetables
2008-05-26
295 L.E.
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Standard No. 994 / 1970
المحاقن الطبية ذاتالتركيبات المعدنية (الغيت وحل محلها 3768)
1970-06-01
Standard No. 995 / 1970
CALIBRATION OF NESSELER CYLINDERS
2001-11-27
Standard No. 999-1 / 2005
PROCESSED CHEESES AND SPREADABLE PROCESSED CHEESE PART : 1 PROCESSED CHEESE
2013-12-29
Standard No. 999-2 / 2005
PROCESSED CHEESE AND SPREADABLE PROCESSED CHEESE PART: 2 SPREADABLE PROCESSED CHEESE
2013-12-29
Standard No. 999 / 2013
Processed cheese and spreadable processed cheese
2013-12-29
250 L.E.
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Standard No. 1000 / 2005
YOGHURT
2016-08-31
Standard No. 1001 / 2023
SPECIFICATION FOR HYGROMETERS AND THE METHODS OF CALIBRATION
2023-01-23
520 L.E.
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Standard No. 1002 / 1970
Domestic lighting appliances using liquefied petroleum gases
1999-10-13
Standard No. 1002-1 / 2005
Domestic lighting appliances using liquefied petroleum gases - Part 1: Gas cylinder.
2005-05-13
Standard No. 1002-2 / 2005
Domestic lighting appliances using liquefied petroleum gases - Part 2: Valves.
2007-12-13
Standard No. 1002-3 / 2024
DOMESTIC LIGHTING APPLIANCES USING LIQUIFIED PETROLEUM GASES PART:3 LIGHTING HEADS AND ACCESSORIES
2024-12-09
295 L.E.
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Standard No. 1004-4 / 1970
MEASUREMENT OF THE ELECTRICAL PROPERTIES OF ELECTRONIC TUBES AND VALVES - PART 4:MEASUREMENT OF NOISE FACTOR(canceled 2006)
2006-12-05
Standard No. 1005-5 / 1970
MEASURMENT OF ELECTRICAL PROPERTIES OF ELECTRONIC TUBES AND VALVES - PART 5: METHODS OF APPLICATION OF MECHANICAL SHOCK IMPULES EXCITATION TO ELECTRONIC TUBES AND VALVES (CANCELED 2006)
2006-12-05
Standard No. 1006-6 / 1970
MEASURMENT OF ELECTRICAL PROPERTIES OF ELECTRONIC VALVES - PART 6 : METHODS OF MEASURING THE CATHODE INTERFACE IMPEDANCE (CANCELED 2006)
2006-12-05
Standard No. 1007-1 / 2005
HARD CHEESE PART : 1 GENERAL STANDARD FOR HARD CHEESE
2020-10-12
Standard No. 1007-4 / 2020
Hard cheese -: Part 4 Romi ( romy ) cheese
2020-02-04
250 L.E.
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