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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 13-2 ANIMAL AND VEGETABLE FATS AND OILS –ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
Standard No. 51-13-2 / 2007
2025-05-26
STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 14 KRIES TEST FOR DETECTION OF PRIMARY RANCIDITY
Standard No. 51-14 / 2006
2010-07-28
STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE P15: halphen test For Detection Of Cottonseed Oil
Standard No. 51-15 / 2022
2022-09-27
250 L.E.
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standard methods for testing edible hydrogented oils and margarine part : 16 detection of mineral oils in vegetable and animal oils and fats
Standard No. 51-16 / 2020
2020-10-12
265 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 17 Determination Of Residual Technical Hexane Content
Standard No. 51-17 / 2021
2021-08-24
340 L.E.
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standard methods for testing edible hydrogention oils and margarine part : 18 detection of sesame oil in animal and vegetable fats and oils
Standard No. 51-18 / 2020
2020-10-12
250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 19 determination of density in animal and vegetable fats and oils
Standard No. 51-19 / 2020
2020-10-12
250 L.E.
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ANIMAL AND VEGETABLE FATS AND OILS PART :2 DETERMINATION OF PEROXIDE VALUE — IODOMETRIC (VISUAL) ENDPOINT - DETERMINATION
Standard No. 51-2 / 2022
2022-09-27
370 L.E.
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standard methods for testing part : 20 determination of soap dissolved in animal and vegdable fats and oils
Standard No. 51-20 / 2007
2007-12-13
250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 21 detection of teaseed oil in olive oil
Standard No. 51-21 / 2020
2020-10-12
250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 22 detection of peanut oil (bellier test )
Standard No. 51-22 / 2007
2007-12-13
250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 23 detection of linseed oil in animal and vegetable fats and oils ( hexabromide test)
Standard No. 51-23 / 2007
2007-12-13
250 L.E.
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standard methods for testing edible hydrogenated oils and margarine part : 24 identification of pork fat (lard), edible tallow and hydrogenated vegetable oils
Standard No. 51-24 / 2022
2022-09-27
295 L.E.
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Standard methods for testing edible hydrogenated oils and margrins Part :25 Detection and identification of antioxidants- thin – layer chromatographic method
Standard No. 51-25 / 2022
2022-09-27
280 L.E.
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Standard methods for testing edible hydrogenated oils and margrins Part :26 Determination of butylhydroxy anisole (bha) and butylhdroxytoluene (bht) – gas – liquid chromatographic method
Standard No. 51-26 / 2022
2022-09-27
265 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 3 Determination Of Acid Value And Acidity
Standard No. 51-3 / 2021
2021-08-24
370 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 4 Determination Of Iodine Value
Standard No. 51-4 / 2021
2021-08-24
370 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 5 Determination Of Saponification Value
Standard No. 51-5 / 2021
2021-08-24
340 L.E.
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Standaed Mothods For Testing Edible Hydrogenated Oils And Margarine Part 6 :Animal And Vegetable fats And Oils Determination Of Unsapoinfiable Matter Method Using Hexane Extraction
Standard No. 51-6 / 2022
2022-11-27
265 L.E.
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Standard Methods For Testing Edible Hydrogenated Oils And Margarine Part 7 :- Determination Of Titer
Standard No. 51-7 / 2022
2022-09-27
265 L.E.
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STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART 8: DETERMINATION OF COPPER,IRON AND NICKEL CONTENT - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
Standard No. 51-8 / 2022
2022-09-27
295 L.E.
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Methods For Testing Edible Hydrogenated Oils And Margarine Part : 9 Determination Of Insoluble Impurities Content
Standard No. 51-9 / 2021
2021-08-24
280 L.E.
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DEFFINTATION AND TERMINOLOGY RELATING TO REFRACTORIES
Standard No. 52 / 2020
2020-10-12
535 L.E.
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Dense shaped refractory materials used in the glass industry ovens
Standard No. 53 / 2021
2021-04-04
325 L.E.
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REFRACTORY MATERIALS FOR BOILERS
Standard No. 54 / 1960
2003-08-06
ASBESTOS CEMENT PRESSURE PIPES AND JOINTS
Standard No. 55 / 1991
1994-11-13
Clay pipes and fittings for sewers sanitary and industrial drainage.
Standard No. 56 / 1986
2003-08-06
CLAY PIPES AND FITTINGS FOR SEWERS SANITARY AND INDUSTRIAL DRAINAGE PART ( 1 ) : GENERAL REQUIRMENTS FOR CLAY PIPES AND FITTINGS
Standard No. 56-1 / 2005
2005-02-13
475 L.E.
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CLAY PIPES AND FITTINGS FOR SEWERS SANITARY AND INDUSTRIAL DRAINAGE PART ( 2 ) : TEST METHODS FOR CLAY PIPES AND FITTINGS
Standard No. 56-2 / 2005
2005-02-13
415 L.E.
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Clay pipes and fittings for sewers sanitary and industrial drainage part 3: Test mesthods for claypipes.
Standard No. 56-3 / 2004
2005-07-17