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Standard No. 5721-4 / 2023
APPROVAL TESTING OF WELDERS -- FUSION WELDING PART 4: NICKEL AND NICKEL ALLOYS.
2023-09-04
475 L.E.
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Standard No. 5721-5 / 2023
Approval testing of welders -- Fusion welding PART 5 :- Titanium and titanium alloys , zirconium and zirconium alloys
2023-09-04
565 L.E.
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Standard No. 5722 / 2008
Steel wire nails loose nails for general applications
2008-09-28
535 L.E.
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Standard No. 5723 / 2006
COFFEE – DETERMINATION OF COFFEINE CONTENT ( REFERENCE METHOD)
2022-09-27
Standard No. 5724 / 2006
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1 , AND THE TOTAL CONTENT OF AFLATOXINS B1 , B2 , G1 AND G2 IN CEREALS , NUTS AND DERIVED PRODUCTS - HIGH - PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
2006-12-05
430 L.E.
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Standard No. 5725 / 2016
Soil quality- determination of the organic carbon by sulfochromic oxidation.
2016-02-11
295 L.E.
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Standard No. 5726 / 2018
SENSORY ANALYSIS GREEN COFFEE- OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS
2018-12-27
280 L.E.
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Standard No. 5727 / 2006
SENSORY ANALYSIS – GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
2006-12-05
355 L.E.
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Standard No. 5728 / 2006
ANIMAL FEEDING STUFFS – DETERMINATION OF AFLATOXIN B1 CONTENT OF MIXED FEEDING STUFFS –METHOD USING HIGH – PERFORMANCE LIQUID CHROMATOGRAPHY
2006-12-05
475 L.E.
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Standard No. 5730-1 / 2006
Water quality – general guidance On the enumeration of micro – organisms by culture Criteria for the choice of enumeratio technique
2006-12-05
430 L.E.
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Standard No. 5733 / 2006
ORGANICALLY PRODUCED FOODS - DEFINITIONS
2010-10-04
Standard No. 5734 / 2006
ORGANICALLY PRODUCED FOODS - PRODUCTS AND PREPARATION OF ANIMALS AND ANIMAL PRODUCTS
2010-10-04
Standard No. 5735 / 2006
ORGANICALLY PRODUCED FOODS- PRODUCTS AND PREPARATION OF HONEY
2010-10-04
Standard No. 5736 / 2006
ORGANICALLY PRODUCED FOODS - PRODUCTS AND PREPARATION OF PLANTED
2010-10-04
Standard No. 5737 / 2006
ORGANICALLY PRODUCED FOODS – LABELLING AND CLAIMS
2010-10-04
Standard No. 5738 / 2006
ORGANICALLY PRODUCED FOODS- INSPECTION AND CERTIFICATION SYSTEMS
2010-10-04
Standard No. 5742 / 2006
Sensory analysis – Methodology – Flavour profile methods
2006-12-05
370 L.E.
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Standard No. 5743 / 2006
Determining effect of packaging on Food and beverage products during Storage.
2006-12-05
265 L.E.
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Standard No. 5744 / 2006
Bulk Sampling , Handling , and preparing Edible Vegetable oil for Sensory Evaluation
2006-12-05
310 L.E.
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Standard No. 5747 / 2006
ANIMAL FEEDING STUFFS-SEMI-QUANTITATIVE DETERMINATION OF AFLATOXIN B1-THIN-LAYER CHROMOTOGRAPHIC METHODS
2006-12-05
430 L.E.
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