Egyptian Organization for Standards & Quality

Standards

Standard No. 5015 / 2015
Price 250 L.E.
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Methods of testing dehydrated onion and dehydrated garlic determination of rehydration for sensory evaluation
Standard No. 5016 / 2005
Price 0 L.E.
Maximum residue limits for ethoprophos in foods and animal feeds
Standard No. 5017 / 2005
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Maximum residue limit for triadimenol in foods and animal feeds
Standard No. 5018 / 2005
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Maximum residue limits for vinclozolin in foods and animal feeds
Standard No. 5019 / 2005
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Maximum residue limits for tebuconazole in foods and animal feeds
Standard No. 5020 / 2005
Price 0 L.E.
Maximum residue limits for methomyl in foods and animal feeds
Standard No. 5021 / 2020
Price 250 L.E.
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Chilled shrimp
Standard No. 5022 / 2024
Price 325 L.E.
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Quick frozen lobsters
Standard No. 5023 / 2020
Price 250 L.E.
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STARCH – DETERMINATION OF ASH
Standard No. 5024 / 2020
Price 280 L.E.
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starches and derived products – determination of total phosphorus content – spectrophoto metric method
Standard No. 5025 / 2022
Price 250 L.E.
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Starches, native or modified – determination of total fat content
Standard No. 5026 / 2022
Price 370 L.E.
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STARCH HYDROLYSIS PRODUCTS – DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT – LANE AND EYNON METHOD.
Standard No. 5027 / 2022
Price 280 L.E.
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Starches and derived products – determination of nitrogen content by the kjeldahl method – spectrophotometric method.
Standard No. 5028 / 2008
Price 340 L.E.
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starches and derived products – determination of sulfur dioxide content – acidimetric method and nephelometric method (ISO 5379 / 1983)
Standard No. 5029 / 2022
Price 265 L.E.
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Starch hydrolysis products -Determination of water content-Modified Karl Fischer method.
Standard No. 5030 / 2022
Price 265 L.E.
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STARCHES AND DERIVED PRODUCTS – DETERMINATION OF SULPHATED ASH
Standard No. 5031 / 2022
Price 250 L.E.
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Starches and derived products-determination of chloride content potentiometric method.
Standard No. 5032 / 2022
Price 310 L.E.
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Native starch – determination of starch content – ewers polarimetric method
Standard No. 5033-4 / 2021
Price 280 L.E.
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Starch and derived products –Heavy metals content- Part 4: Determination of cadmium content by atomic absorption spectometrl
Standard No. 5033-3 / 2021
Price 265 L.E.
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Starch and dervied products –Heavy metals content-part 3: Determination of lead content by atomic absorption spectometry
Standard No. 5033-2 / 2021
Price 265 L.E.
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Starch and dervied products –Heavy metals content-part 2: Determination of mercury content by atomic absorption spectometry
Standard No. 5033-1 / 2021
Price 265 L.E.
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Starch and dervied products – Heavy metals content-part 1: Determination of arsenic content by atomic absorption spectrometry.
Standard No. 5034 / 2005
Price 250 L.E.
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Cucumbers - Storage and refrigerated transport.
Standard No. 5035 / 2005
Price 0 L.E.
Sweet pepper- Guide to refrigerated storage and transport. (ISO 6659/81)
Standard No. 5036 / 2005
Price 250 L.E.
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Avocados-Guide for storage and transport.
Standard No. 5037 / 2005
Price 250 L.E.
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Fruits ,vegetables and derived Products - etermination of benzoic acid content - Spectrophotometric method.
Standard No. 5038 / 2005
Price 250 L.E.
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Fruits ,vegetables and derived products- Determination of iron content by flame atomic absorption spectrometry.
Standard No. 5039 / 2005
Price 250 L.E.
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Mangoes- Cold storage.
Standard No. 5040 / 2005
Price 250 L.E.
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Plums- Guide to cold storage.
Standard No. 5041 / 2005
Price 250 L.E.
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Strawberries- Guide to cold storage.
Total number of standards 12263