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Standard No. 4865-4 / 2007
Copper And Copper Alloys- Terms And Definitions Part 4 : Castings
2007-12-13
250 L.E. Add To Cart
Standard No. 4865-5 / 2007
Copper And Copper Alloys- Terms And Definitions Part 5 : Methods Of Processing And Treatment
2007-12-13
250 L.E. Add To Cart
Standard No. 4865-3 / 2016
COPPER AND COPPER ALLOYS – TERMS AND DEFINITIONS – PART 3: WROUGHT PRODUCTS
2016-02-11
265 L.E. Add To Cart
Standard No. 4866 / 2016
Agricultural tractors- Remote control hydraulic cylinders for trailed implements
2016-02-11
250 L.E. Add To Cart
Standard No. 4867 / 2005
Steel and steel products General technical delivery requirements
2014-09-30
Standard No. 4868 / 2005
Structural steel- Plates, wide flats, bars sections and profiles Amendment 1 :2003 to ISO 630 :1995
2016-02-11
Standard No. 4868-2 / 2005
Structural steel- Part 2 : Technical delivery requirements for hot finished hollow sections
2005-09-29
Standard No. 4869 / 2005
Information technology- Security techniques -Code of Practice for Information security management(ISO/IEC 17799/2005)
2005-09-29
Standard No. 4870 / 2005
Water quality-measurement of gross alpha activity in non saline water thick soure method
2005-09-29
355 L.E. Add To Cart
Standard No. 4871 / 2005
Water quality-determination of calcium and magnesium-atomic absorption spectrometric method
2005-09-29
265 L.E. Add To Cart
Standard No. 4872-1 / 2005
Water quality – determination of fluoride Part1 : electrochemical probe method for potable and lightly polluted water
2005-09-29
265 L.E. Add To Cart
Standard No. 4873 / 2005
Sensory analysis - Vocabulary
2005-09-29
535 L.E. Add To Cart
Standard No. 4874 / 2005
Sensory analysis – methodology guidelines for the preparation of samples for which direct sensory analysis is not feasible
2005-09-29
250 L.E. Add To Cart
Standard No. 4875 / 2005
Sensory analysis – methodology duo – trio test
2005-09-29
295 L.E. Add To Cart
Standard No. 4876 / 2005
Sensory evaluation of edible oils and fats.
2005-09-29
370 L.E. Add To Cart
Standard No. 4877 / 2005
Maximum residue limits for carbendazim in foods and animal feeds
2016-02-11
Standard No. 4878 / 2005
Dried rosemary
2005-09-29
400 L.E. Add To Cart
Standard No. 4879 / 2005
Cigarettes -determination of total and nicotine - free dry particulate matter using a routine analytical smoking machine
2005-09-29
265 L.E. Add To Cart
Standard No. 4880 / 2005
Maximum residue limits for abamectin in foods and animal feeds
2016-02-11
Standard No. 4881 / 2005
Maximum residues limit for cyfluthrin in food and feed
2005-09-29
250 L.E. Add To Cart
Standard No. 4882 / 2005
Maximum residues limit for cadusafos in food and feed
2016-02-11
Standard No. 4883 / 2013
Dry pulses
2013-01-09
385 L.E. Add To Cart
Standard No. 4884-5 / 2013
FOOD SAFETY MANAGEMENT SYSTEMS REQUIRMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN PART FIVE : TRACEABILITY IN THE FEED AND FOOD CHAIN- GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
2013-01-09
295 L.E. Add To Cart
Standard No. 4884 / 2008
FOOD SAFETY MANAGEMENT SYSTEMS REQUIRMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
2008-05-26
805 L.E. Add To Cart
Standard No. 4885-2 / 2005
Instrument transformers Part :2 Inductive voltage transformers
2020-10-12
Standard No. 4885-3 / 2005
Instrument transformers part 3:- combined transformers
2020-10-12
Standard No. 4885-5 / 2006
Instrument transformer. Part 5 : Capacitor voltage transformers.
2018-12-27
Standard No. 4885-1 / 2005
Instrument transformers Part :1 Current transformer
2022-09-27
Standard No. 4885-8 / 2008
Instrument transformers P:8 Electronic current transformers (IEC 60044)
2008-12-25
Standard No. 4885-6 / 2008
Instrument Transformers Part : 6 Requirements for protective current transformers for transient performance
2022-09-27