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Standard No. 4251 / 2023
Guidelines alimentary pasta produced from durum Wheat semolina — estimation of cooking Quality by sensory analysis — Routine method
2023-09-04
385 L.E.
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Standard No. 4252 / 2003
Wheat flour - Determination of wet gluten content by mechanical means.
2008-12-25
Standard No. 4253 / 2016
CEREALS AND MILLED CEREAL PRODUCTS – DETERMINATION OF THE VISCOSITY OF FLOUR – METHOD USING AMYLOGRAPH
2016-08-31
355 L.E.
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Standard No. 4254-1 / 2016
Tea sacks specification Part 1: reference sack for palletized and containerized tranasport of tea.
2016-08-31
265 L.E.
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Standard No. 4254-2 / 2016
Tea sacks - specification part 2: Performance specification for sacks for palletized and containerized transport of tea.
2016-08-31
355 L.E.
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Standard No. 4255 / 2003
Cereals, pulses and other food grains - Nomenclature. (ISO 5526/1986 )
2003-12-16
Standard No. 4257-4 / 2004
Wheat flour ( Triticum aestivum L.)-physical characteristics of doughs- part4: Determination of rheological properties using an alveograph. (ISO 5530- 4 /2002)
2013-12-29
Standard No. 4257-1 / 2009
Wheat flour – physical characteristics of doughs – part 1 : determination of water absorption and rheological properties using a farinograph.
2009-02-05
415 L.E.
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Standard No. 4257-2 / 2008
Wheat flour – physical characteristics of doughs -part 2 : determination of rheological properties using an extensograph
2008-11-18
400 L.E.
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Standard No. 4258 / 2022
Durum wheat flour and semolina – determination of yellow pigment content.
2022-09-27
295 L.E.
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Standard No. 4259 / 2022
Rice – evaluation of gelatinization time of kernels during cooking
2022-09-27
340 L.E.
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Standard No. 4260 / 2008
RICE – DETERMINATION OF THE POTENTIAL MILING YIELD FROM PADDY AND FROM HUSKED RICE
2008-05-26
355 L.E.
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Standard No. 4261 / 2007
Fruit and vegetable products – determination of ethanol content
2007-12-13
295 L.E.
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Standard No. 4262 / 2007
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS DETERMINATION OF NON-VOLATILE ETHER EXTRACT
2007-10-09
250 L.E.
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Standard No. 4263 / 2017
Essential oils - Analysis by gas chromatography on packed columns - General method.
2017-08-28
280 L.E.
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Standard No. 4264 / 2017
Essential oils - Analysis by high performance liquid chromatography - General method.
2017-08-28
250 L.E.
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Standard No. 4265 / 2017
Essental oils - Determination of Freezing point.
2017-08-28
250 L.E.
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Standard No. 4266 / 2003
Essential oils - Determination of 1.8 cineole content. (ISO 1202/1981)
2013-12-29
Standard No. 4267 / 2003
Spices and condiments - Determination of filth.
2008-03-27
Standard No. 4268 / 2003
Essential oils - Determination of carbonyl value-free hydroxylamine method.
2003-12-16
250 L.E.
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Standard No. 4269 / 2007
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS-PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
2021-04-04
Standard No. 4270 / 2006
STANDARD TEST METHOD FOR GRADING SPUN YARNS FOR APPEARANCE
2006-12-05
370 L.E.
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Standard No. 4271 / 2008
Determination of thickness, compression and recovery characteristics of textile floor coverings
2008-11-18
280 L.E.
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Standard No. 4272 / 2019
Weaving Looms – Definition Of Left And Right Sides
2019-09-05
250 L.E.
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Standard No. 4273 / 2022
NON WOVEN BLENDED FABRICS (70% VISCOSE / 30% POLYESTER)
2022-09-27
250 L.E.
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Standard No. 4274 / 2019
Filled Transport Packages – Vertical Impact Test By Dropping Packaging - Complete
2019-09-05
265 L.E.
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Standard No. 4275 / 2003
Guide lines for the content organization and presentation of inde.
2025-10-26
Standard No. 4276 / 2019
Industerial valves- pressure testing Of metallic valves
2019-09-05
445 L.E.
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