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Standard No. 2352 / 1993
CAST ALUMINIUM ALLOYS – CHEMICAL COMPOSITION AND MECHANICAL PROPERTIES
2004-03-05
Standard No. 2354 / 2015
ALUMINIUM ALLOY CHILL CASTING REFERENCE TEST BAR
2015-06-03
250 L.E.
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Standard No. 2355 / 2015
ALUMINIUM ALLOY SAND CASTING REFERANCE TEST BAR
2015-06-03
250 L.E.
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Standard No. 2356 / 2023
Metallic materials – tube – ring tensile test
2023-09-04
250 L.E.
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Standard No. 2357 / 2005
Steel Cord Conveyor belts-longitudinal traction test- Measurement of tensile Strenght
2005-04-17
250 L.E.
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Standard No. 2358 / 2006
BELT DRIVES – PULLEYS-QUALITY, FINISH AND BALANCE
2006-04-02
265 L.E.
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Standard No. 2359 / 2007
Maximum levels for polychlorinated biphenyls (P.C.BS) in food .
2007-06-21
310 L.E.
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Standard No. 2360-1 / 2007
MAXIMUM LEVELS FOR HEAVY METALS PART 1 : MAXIMUM LEVELS FOR LEAD IN FOOD
2010-06-21
Standard No. 2360-2 / 2007
MAXIMUM LEVELS FOR HEAVY METALS PART 2 : MAXIMUM LEVELS FOR CADMIUM IN FOOD
2010-06-21
Standard No. 2360-3 / 2007
MAXIMUM LEVELS FOR HEAVY METALS PART 3 : MAXIMUM LEVELS FOR MERCURY AND METHYLMERCURY IN FOOD
2010-06-21
Standard No. 2360-4 / 2007
MAXIMUM LEVELS FOR HEAVY METALS – PART 4 :- MAXIMUM LEVELS FOR TIN IN FOOD
2010-06-21
Standard No. 2360-5 / 2007
MAXIMUM LEVELS FOR HEAVY METALS – PART 5:- MAXIMUM LEVELS FOR ARSENIC IN FOOD
2010-06-21
Standard No. 2360 / 2008
Maximum levels for metals (copper - iron - zinc ) in foods
2010-06-21
Standard No. 2363 / 2006
RAW SUGAR
2006-05-14
Standard No. 2364 / 1993
General guidance for enumeration of Staphylococcus aureus colony count technique.
1993-01-13
Standard No. 2371 / 2006
Mono sodium glutamate used in food products
2006-09-06
265 L.E.
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Standard No. 2372 / 2006
SWEETENERS USED IN FOOD PRODUCTS - SUCRALOSE
2006-12-05
340 L.E.
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Standard No. 2373 / 1993
LENTILS
2005-09-29
Standard No. 2376 / 2018
OIL OF LEMON PETITGRAIN [Citrus limon (L.) Burm. f.]
2018-12-27
325 L.E.
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