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Standard No.:
51-16 / 2020
standard methods for testing edible hydrogented oils and margarine part : 16 detection of mineral oils in vegetable and animal oils and fats
Endorsement Date:
2020-10-12
Sector:
Food
Pages Count:
11
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200.10
Main References:
International Union of Pure and Applied Chemistry (IUPAC).
Standard Methods for the Analysis of Oils, Fats and Derivatives;
7th Revised and Enlarged Edition.
Detection of mineral oils in vegetable and animal oils and fats (2.611).