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Standard No.: 51-16 / 2020

standard methods for testing edible hydrogented oils and margarine part : 16 detection of mineral oils in vegetable and animal oils and fats

Endorsement Date:
2020-10-12
Sector:
Food
Pages Count:
11
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Edible Fats & Oils
ICS: 67.200.10
Main References:
International Union of Pure and Applied Chemistry (IUPAC). Standard Methods for the Analysis of Oils, Fats and Derivatives; 7th Revised and Enlarged Edition. Detection of mineral oils in vegetable and animal oils and fats (2.611).