Standards
Standards
»Food
51-16 / 2020
standard methods for testing edible hydrogented oils and margarine part : 16 detection of mineral oils in vegetable and animal oils and fats
Endorsement Date
12-10-2020
Pages Count
11
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
265 L.E.
Main References
International Union of Pure and Applied Chemistry (IUPAC). Standard Methods for the Analysis of Oils, Fats and Derivatives; 7th Revised and Enlarged Edition. Detection of mineral oils in vegetable and animal oils and fats (2.611).
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10