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        Purchase and Search Egyptian Standards 
    
                        
                    
                    
                
            
                
                Standard No.:
                51-16 / 2020
            
        
         
        standard methods for testing edible hydrogented oils and margarine part : 16 detection of mineral oils in vegetable and animal oils and fats
                        
                        Endorsement Date:
                        
                2020-10-12
                    
                        
                        Sector:
                        
                Food
                    
                        
                        Pages Count:
                        
                11
                    
                        
                        Obligatory Status:
                        
                Not Obligatory
                    
                        
                        Decisions Number:
                        
                غير محدد
                    
                        
                        
                        Standard Status:
                        
                Total Modification
                      
                    
                    
                            Standard Type:
                                                            
                                                
                
                        Committee Name:
                        
                
                            Edible Fats & Oils                        
                    
                        
                        ICS:
                                                                                                        67.200.10
                                                    
                    
                
                    Main References:
                    
            International Union of Pure and Applied Chemistry (IUPAC).
Standard Methods for the Analysis of Oils, Fats and Derivatives;
 7th Revised and Enlarged Edition.
 Detection of mineral oils in vegetable and animal oils and fats (2.611).