Standards
Standards
»Food
51-21 / 2020
standard methods for testing edible hydrogenated oils and margarine part : 21 detection of teaseed oil in olive oil
Endorsement Date
12-10-2020
Pages Count
9
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
250 L.E.
Main References
A.O.C.S. official MethodCb 3-39, Detection of Teaseed Oil
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10