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Standard No.:
51-21 / 2020
standard methods for testing edible hydrogenated oils and margarine part : 21 detection of teaseed oil in olive oil
Endorsement Date:
2020-10-12
Sector:
Food
Pages Count:
9
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200.10
Main References:
A.O.C.S. official MethodCb 3-39,
Detection of Teaseed Oil