Standards
Standards
»Food
51-9 / 2021
Methods For Testing Edible Hydrogenated Oils And Margarine Part : 9 Determination Of Insoluble Impurities Content
Endorsement Date
24-08-2021
Pages Count
12
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
280 L.E.
Main References
(ISO: 663/2007) Animal and vegetable fats and oils- Determination of insoluble impurities Content.
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10