Standards
Standards
»Food
1866-3 / 2013
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART : 3 DETERMINATION OF CRUDE FIBRE CONTENT
Endorsement Date
29-12-2013
Pages Count
21
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
415 L.E.
Main References
ISO 5498:1981
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67