Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
1866-3 / 2013
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART : 3 DETERMINATION OF CRUDE FIBRE CONTENT
Endorsement Date:
2013-12-29
Sector:
Food
Pages Count:
21
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67
Main References:
ISO 5498:1981