Standards
Standards
»Food
1778 / 2017
ROSELLE.
Endorsement Date
02-05-2017
Pages Count
10
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
250 L.E.
Main References
HIBISCUS: Post-Production Management for Improved Market Access (FAO), Last reviewed: 22/04/2004.
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220