Standards
Standards
»Food
8909 / 2024
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
Endorsement Date
18-08-2024
Pages Count
31
Sector
Food
Committee Name
Food Hygiene
Standard Type
--
Price
565 L.E.
Main References
CXG 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS