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Standard No. 6840-1 / 2008
Reaction to fire tests for floorings – Part 1: Determination of the burning behavior using a radiant heat source (ISO 9239-1)
2008-12-25
Standard No. 6841-2 / 2008
Reaction to fire tests - Ignitability of building products subjected to direct impingement of flame – Part 2: Single-flame source test (ISO 11925-2)
2008-12-25
Standard No. 6842 / 2008
Reaction-to-fire tests - Guidance on the choice of substrates for building and transport products (ISO 14697)
2008-12-25
265 L.E.
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Standard No. 6843-2 / 2008
Uses of reaction to fire test results – Part 2: Fire hazard assessment of construction products (ISO/TR 11696-2)
2008-12-25
610 L.E.
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Standard No. 6844-3 / 2008
Fire-resistance tests - Elements of building construction – Part 3: Commentary on test method and test data application (ISO/TR 834-3)
2008-12-25
Standard No. 6844-1 / 2013
Fire-resistance tests -- Elements of building construction - Part 1: General requirements
2013-05-08
610 L.E.
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Standard No. 6845 / 2008
Plastics piping systems for pressure and non- pressure water supply -- Glass-reinforced thermosetting plastics (GRP) systems based on unsaturated polyester (UP) resin (ISO 10639)
2008-12-25
1,255 L.E.
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Standard No. 6847 / 2008
Maximum residue limits for bifenazate in foods and feeds
2016-02-11
Standard No. 6848 / 2008
Maximum residue limits for cyromazine in foods and feeds
2008-12-25
250 L.E.
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Standard No. 6849 / 2008
Maximum residue limits for anilazine in foods and feeds
2016-02-11
Standard No. 6850 / 2008
Maximum residue limits for bendiocarb in foods and feeds
2016-02-11
Standard No. 6851 / 2008
Maximum residue limits for cycloxydim in foods and feeds
2016-02-11
Standard No. 6852 / 2008
Maximum Residue Limits For Isofenphos In Foods And Feeds
2016-02-11
Standard No. 6853 / 2008
Maximum Residue Limits For Trifloxystrobin In Foods And Feeds
2016-02-11
Standard No. 6854 / 2008
Maximum Residue Limits For Glufosinate-Ammonium In Foods And Feeds
2016-02-11
Standard No. 6855 / 2008
Maximum Residue Limits For Dithianon In Foods And Feeds
2016-02-11
Standard No. 6856 / 2008
Maximum Residue Limits For Fludioxonil In Foods And Feeds
2016-02-11
Standard No. 6857 / 2008
Disodium hydrogenated phosphate use in food products
2008-12-25
250 L.E.
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Standard No. 6858 / 2008
Pentasodium triphosphate used in food products
2008-12-25
295 L.E.
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Standard No. 6859-2 / 2008
Wheat And Wheat Flour – Gluten Content Part 2: Determination Of Wet Gluten B Mechanical Means.
2008-12-25
370 L.E.
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Standard No. 6859-1 / 2022
Wheat And Wheat Flour - Gluten Content Part 1: Determination Of Wet Gluten By A Manual Method.
2022-09-27
340 L.E.
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Standard No. 6859-3 / 2022
Wheat And Wheat Flour – Gluten Content Part 3: Determination Of Dry Gluten From Wet Gluten By An Oven Drying Method.
2022-09-27
280 L.E.
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Standard No. 6860 / 2020
Detection of fish and marine animal oils in vegetable oils
2020-10-12
250 L.E.
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Standard No. 6861 / 2020
Butyric acid in fats containing butterfat gas chromatographic method
2020-10-12
265 L.E.
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Standard No. 6862 / 2008
Animal And Vegetable Fats And Oils Determination Of Slip Point In Open Capillary Tubes
2008-12-25
370 L.E.
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Standard No. 6863 / 2008
Determenation Of Histamine In Seafood Fluorometric Method
2008-12-25
250 L.E.
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Standard No. 6864-2 / 2008
Food Processing Machinery Basic Concepts Part 2 : Hygiene Requirements
2008-12-25
700 L.E.
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Standard No. 6865 / 2008
Sources Of Phosphorus Used In Animal Feeding Stuffs
2008-12-25
250 L.E.
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