Egyptian Organization for Standards & Quality

Standards

Standard No. 6846 / 2011
Price 340 L.E.
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Potassium nitrate
Standard No. 6847 / 2008
Price 0 L.E.
Maximum residue limits for bifenazate in foods and feeds
Standard No. 6848 / 2008
Price 250 L.E.
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Maximum residue limits for cyromazine in foods and feeds
Standard No. 6849 / 2008
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Maximum residue limits for anilazine in foods and feeds
Standard No. 6850 / 2008
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Maximum residue limits for bendiocarb in foods and feeds
Standard No. 6851 / 2008
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Maximum residue limits for cycloxydim in foods and feeds
Standard No. 6852 / 2008
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Maximum Residue Limits For Isofenphos In Foods And Feeds
Standard No. 6853 / 2008
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Maximum Residue Limits For Trifloxystrobin In Foods And Feeds
Standard No. 6854 / 2008
Price 0 L.E.
Maximum Residue Limits For Glufosinate-Ammonium In Foods And Feeds
Standard No. 6855 / 2008
Price 0 L.E.
Maximum Residue Limits For Dithianon In Foods And Feeds
Standard No. 6856 / 2008
Price 0 L.E.
Maximum Residue Limits For Fludioxonil In Foods And Feeds
Standard No. 6857 / 2008
Price 250 L.E.
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Disodium hydrogenated phosphate use in food products
Standard No. 6858 / 2008
Price 295 L.E.
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Pentasodium triphosphate used in food products
Standard No. 6859-2 / 2008
Price 370 L.E.
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Wheat And Wheat Flour – Gluten Content Part 2: Determination Of Wet Gluten B Mechanical Means.
Standard No. 6859-1 / 2022
Price 340 L.E.
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Wheat And Wheat Flour - Gluten Content Part 1: Determination Of Wet Gluten By A Manual Method.
Standard No. 6859-3 / 2022
Price 280 L.E.
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Wheat And Wheat Flour – Gluten Content Part 3: Determination Of Dry Gluten From Wet Gluten By An Oven Drying Method.
Standard No. 6859-4 / 2022
Price 310 L.E.
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Wheat and wheat flour – gluten content
Standard No. 6860 / 2020
Price 250 L.E.
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Detection of fish and marine animal oils in vegetable oils
Standard No. 6861 / 2020
Price 265 L.E.
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Butyric acid in fats containing butterfat gas chromatographic method
Standard No. 6862 / 2008
Price 370 L.E.
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Animal And Vegetable Fats And Oils Determination Of Slip Point In Open Capillary Tubes
Standard No. 6863 / 2008
Price 250 L.E.
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Determenation Of Histamine In Seafood Fluorometric Method
Standard No. 6864-2 / 2008
Price 700 L.E.
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Food Processing Machinery Basic Concepts Part 2 : Hygiene Requirements
Standard No. 6865 / 2008
Price 250 L.E.
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Sources Of Phosphorus Used In Animal Feeding Stuffs
Standard No. 6866 / 2008
Price 400 L.E.
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Animal Feeding Stuffs- Determination Of Furazolidone Content – Method Using High- Performance Liquid Chromatography
Standard No. 6867 / 2008
Price 250 L.E.
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Determination of monoglycerides in animal and vegetable oils and fats
Standard No. 6868 / 2008
Price 385 L.E.
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Code Of Practice For The Processing And Handling Of Quick Frozen Foods
Standard No. 6869 / 2008
Price 565 L.E.
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Safety of machinery Anthropometric requirements for the design of workstations at machinery.
Standard No. 6870-3 / 2008
Price 250 L.E.
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Ergonomics design for safety of machinery part 3: Anthropometric data
Standard No. 6870-1 / 2008
Price 355 L.E.
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Ergonomics design for safety of machinery part 1: Principles for determining the dimensions required for openings for whole-body access into machinery
Standard No. 6871-1 / 2008
Price 1,750 L.E.
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Statistics - vocabulary and symbols -Part1 : General statistical terms and terms used in probability
Total number of standards 12262