Standards
Standards
»Food
6859-1 / 2022
Wheat And Wheat Flour - Gluten Content Part 1: Determination Of Wet Gluten By A Manual Method.
Endorsement Date
27-09-2022
Pages Count
16
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
340 L.E.
Main References
ISO 21415-1 /2006 (Confirmed in 2020) Wheat and wheat flour - Gluten content Part 1 : Determination of wet gluten by a manual method ISO 6644 , ISO 13690 , ISO21415-2 ICC106/2
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060