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Standard No.:
6859-1 / 2022
Wheat And Wheat Flour - Gluten Content Part 1: Determination Of Wet Gluten By A Manual Method.
Endorsement Date:
2022-09-27
Sector:
Food
Pages Count:
16
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67.060
Main References:
ISO 21415-1 /2006 (Confirmed in 2020)
Wheat and wheat flour - Gluten content
Part 1 : Determination of wet gluten by a manual method
ISO 6644
, ISO 13690
, ISO21415-2
ICC106/2