Standards
Standards
»Food
6859-2 / 2008
Wheat And Wheat Flour – Gluten Content Part 2: Determination Of Wet Gluten B Mechanical Means.
Endorsement Date
25-12-2008
Pages Count
18
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
370 L.E.
Main References
ISO 21415 -2 / 2006 Wheat and wheat flour – Gluten content Part 2 : Determination of wet gluten by mechanical means.
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67