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Standard No.:
4257-2 / 2008
Wheat flour – physical characteristics of doughs -part 2 : determination of rheological properties using an extensograph
Endorsement Date:
2008-11-18
Sector:
Food
Pages Count:
20
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Cereal, Pulses, Legumes & Derived Products
ICS:
67.060
Main References:
ISO 5530-2 / 1997
Wheat flour – physical characteristics of doughs -
Part 2 : Determination of rheological properties using an extensograph