Standards
Standards
»Food
4257-2 / 2008
Wheat flour – physical characteristics of doughs -part 2 : determination of rheological properties using an extensograph
Endorsement Date
18-11-2008
Pages Count
20
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
400 L.E.
Main References
ISO 5530-2 / 1997 Wheat flour – physical characteristics of doughs - Part 2 : Determination of rheological properties using an extensograph
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060