Standards
Standards
»Food
155-5 / 2008
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 5 CHEESE AND PROCESSED CHEESE PRODUCTS – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Endorsement Date
26-02-2024
Pages Count
0
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
0 L.E.
Main References
ISO / FDIS 1735 ( 2004 ) Cheese and processed Cheese Products – Determination of fat content – Gravimetric method ( Reference mesthod ) . - ISO 3889 ( 1977) Milk and Milk products – detmination of fat content – Mojonnier – type fat extraction flas
Standard Status
Cancelled
Cancel Reason
(حل محلها 8824/ 2024)
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30