Standards
Standards
»Food
4253 / 2016
CEREALS AND MILLED CEREAL PRODUCTS – DETERMINATION OF THE VISCOSITY OF FLOUR – METHOD USING AMYLOGRAPH
Endorsement Date
31-08-2016
Pages Count
17
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
355 L.E.
Main References
ISO 7973 / 1992 Cereals and milled cereal products – Determination of the viscosity of flour – Method using amylograph
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67