Standards
Standards
»Food
51-17 / 2021
Methods For Testing Edible Hydrogenated Oils And Margarine Part : 17 Determination Of Residual Technical Hexane Content
Endorsement Date
24-08-2021
Pages Count
16
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
340 L.E.
Main References
ISO: 9832/2002 Animal and vegetable fats and oils — Determination of residual technical hexane content
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10