Standards
Standards
»Food
2760-6 / 2024
PHYSICAL AND CHEMICALE METHODS FOR TESTING FISH AND FISHERY PRODUCTES PART :6 ROE AND CAVIAR
Endorsement Date
26-02-2024
Pages Count
11
Sector
Food
Committee Name
Fish & Fishery Products
Standard Type
Price
265 L.E.
Main References
1- AOAC 1998 offical methods of analysis of AOAC international 16 th edition vol Π. 2-Zaitsev et al 1969 Fish curing and processing. MIR publish moscow. 3-Jornal of food science. volume 48 (1983) page 172-175. storage stablility of intermediate moi
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
65.120