Standards
Standards
»Food
51-13-1 / 2007
STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 13-1 ANIMAL AND VEGETABLE FATS AND OILS –PREPARATION OF METHYL ESTERS OF FATTY ACIDS
Endorsement Date
21-06-2007
Pages Count
19
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
385 L.E.
Main References
International standard ( ISO : 5509 / 2000 ) Animal and vegetable fats and oils – preparation of methyl esters of fatty acids
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10