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Standard No.:
51-7 / 2022
Standard Methods For Testing Edible Hydrogenated Oils And Margarine Part 7 :- Determination Of Titer
Endorsement Date:
2022-09-27
Sector:
Food
Pages Count:
11
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200.10
Main References:
ISO 935-1988(Confirmed in 2017)
Determination of titre Animal and vegetable fats and oils