Standards
Standards
»Food
51-6 / 2022
Standaed Mothods For Testing Edible Hydrogenated Oils And Margarine Part 6 :Animal And Vegetable fats And Oils Determination Of Unsapoinfiable Matter Method Using Hexane Extraction
Endorsement Date
27-11-2022
Pages Count
11
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
265 L.E.
Main References
ISO 18609-2000( Confirmed in 2016 ) unsaponifiable matter - method using hexane extraction
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200