Standards
Standards
»Food
51-5 / 2021
Methods For Testing Edible Hydrogenated Oils And Margarine Part : 5 Determination Of Saponification Value
Endorsement Date
24-08-2021
Pages Count
16
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
340 L.E.
Main References
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10