Standards
Standards
»Food
51-3 / 2021
Methods For Testing Edible Hydrogenated Oils And Margarine Part : 3 Determination Of Acid Value And Acidity
Endorsement Date
24-08-2021
Pages Count
18
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
370 L.E.
Main References
ISO 660/2020 Animal and vegetable fats and oils — Determination of acid value and acidity
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10