Standards
Standards
»Food
51-2 / 2022
ANIMAL AND VEGETABLE FATS AND OILS PART :2 DETERMINATION OF PEROXIDE VALUE — IODOMETRIC (VISUAL) ENDPOINT - DETERMINATION
Endorsement Date
27-09-2022
Pages Count
18
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
370 L.E.
Main References
ISO : 3960-2001 Animal and vegetable fats and oils - determination of peroxide value
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200